Back-to-school season means busy mornings with little time to get a healthful breakfast on the table. At The Creative Kitchen, we know all about busy mornings – that’s why we put together this list of kid-friendly, healthful, and delicious breakfast recipes by Cricket Azima to make breakfast time a breeze!
Breakfast Cake featured on Archetypes
This dish can be whipped up on Sunday, then frozen in individual portions for reheating on hectic weekday mornings — a time-saver. To make it extra-appealing to the kids, this “cake” can be made as “cupcakes” by baking it in a muffin tin for handy single-serve portions.
Breakfast Pizza featured on Food Network
Your kids will love having pizza for breakfast, and you’ll love that this dish only takes 15 minutes to make from start to finish!
Waffle Towers featured on iVillage
This fun and fruit-filled breakfast comes together in a snap using frozen whole wheat waffles. If you have extra time, get the kids involved and have them build their own waffle towers!
Baked Oatmeal with Harvest Fruits featured on Archetypes
If you’re pressed for time in the morning this recipe can be baked ahead of time and simply heated up. Freeze the oatmeal in individual servings, which can be defrosted and eaten another morning when you’re short on time.
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.