Polka Dot Pudding

Ingredients:

• 4 cups cooked rice (preferably Asian sticky rice)
• 1 mango
• 2 bananas
• 2 kiwis
• 12 to 15 strawberries
• 1 14-oz. can coconut milk
• 2 tablespoons sugar (or to taste)
• 1 cup dried shredded coconut (optional and to taste)

Directions:

1. Put the cooked rice into a medium mixing bowl.
2. Peel and dice the mango, bananas, and kiwi and add them to the bowl of rice.
3. Remove the stems from the strawberries, cut the fruit into small pieces, and add to the bowl.
4. Stir the coconut milk into the bowl and mix well.
5. Add the sugar to the bowl and stir together.
6. At this point, either add the dried shredded coconut to the bowl and stir together, or the shredded coconut may be added to the top of the pudding as a garnish.

Serves 8 to 10