Looking for a delicious, healthful finishing touch to your morning bagel? Kite Hill is here to save the day with their all-natural cream cheese made from almond milk! It’s a great non-dairy alternative to regular cream cheese…and it can even be substituted for sour cream! Kite Hill cream cheese has a creamy, velvety texture with a hint of sweetness and subtle tangy flavor that will keep you coming back for more! Whether you’re dairy-free or just curious about a healthier lifestyle, you can feel good about eating Kite Hill products!
From the Mouth of a Kid:
Mom says I can eat this cream cheese because it’s not made with milk – I’m allergic to milk! It tastes really yummy!
From the Eyes of a Parent:
With one child dairy-free due to an allergy, I’m always looking for dairy-free alternatives that the whole family will enjoy! Kite Hill’s cream cheese can truly be used in place of cream cheese for anything from smearing it on a bagel to using in a recipe, such as cheesecake! I use this cream cheese all the time! And, since it’s made with almonds, there’s the added benefit of a touch of protein.
Other Kite Hill cream cheese flavors include:
- Chive Cream Cheese Style Spread
- Jalapeno Style Spread
The Icing on the Cake:
All Kite Hill products are made from all-natural, non-dairy ingredients using traditional cheese-making techniques…but with nut milk instead of milk from an animal!
Time to Eat?!
Kite Hill cream cheese is a perfect non-dairy alternative for regular cream cheese for your morning bagel, and it can be used as a sour cream substitute in any recipe!
Mix it Up!
Have the kids help make a Kite Hill cream cheese sandwich! Try a cream cheese and cucumber sandwich for a savory snack – or a cream cheese and jam sandwich for a sweet treat! Use a cookie cutter to form the sandwich into a fun shape before eating!