Here at The Creative Kitchen, we love allergy-friendly treats that all kids can enjoy, which is why we love MadeGood’s Soft Baked Mini Cookies. Made in a facility free from peanuts, tree nuts, dairy, eggs, wheat and gluten, soy, sesame, fish and shellfish, these treats are a great option to give your child to bring to school. Plus, they have a full serving of vegetables, providing your child with Vitamins A, B6, C, D, and E! MadeGood is a Supporting Sponsor of the 2019 NYC Kids Food Festival, so be sure to check them on out Saturday and Sunday May 11 + 12. Visit the KFF website to learn more.
From the Mouth of a Kid:
These cookies are so yummy! I like that they’re squishy.
From the Eyes of a Parent:
With only 6 grams of sugar per serving, I feel good about feeding MadeGood Soft Baked Mini Cookies to my kids. They’re made from real, organic, ethically sources ingredients and have nutrients from spinach, carrots, broccoli, beets, tomatoes, and mushrooms. The best part? My kids would never guess that they’re getting a full serving of vegetables!
MadeGood Soft Baked Mini Cookies come in Apple Cinnamon, Chocolate Banana, Chocolate Chip, and Double Chocolate.
The Icing on the Cake:
MadeGood is proud to say they are:
- Certified gluten-free
- Allergy-friendly (free from the top 8 allergens)
- USDA organic
- Certified vegan
- Non-GMO project verified
Time to Eat?!
These cookies make the perfect snack for any time of day, especially as an after-school treat or a quick dessert.
Good to Go?
Each box of MadeGood Soft Baked Mini Cookies come with 5 portion packs that are perfect to throw into a lunchbox, backpack, or even your purse for smart snacking on the go!
Mix it Up!
Spread some sunflower seed butter on your cookies and pair with a piece of fruit for a well-balanced snack.