Noodles are always a fun, go-to food for kids. For gluten-free kids and for moms who don’t have time to cook noodles, No-Oodles are the perfect option for your family’s next meal! They are convenient for moms and good for their gluten-free kids. No Oodles are made from Shirataki noodles, a Japanese noodle made from yam flour with an abundant amount of health benefits—it reduces cholesterol and contains probiotics! It has no calories, a lower calorie uptake, and is naturally gluten-free!
From the Mouth of a Kid:
These noodles are wiggly and chewy and they taste so yummy!
From the Eyes of a Parent:
This is one of those moments where I’m not sure if I’m more excited for the gluten-free angle for my kids or the no carbs angle for me! Regardless, No Oodles are a wonderful alternative to traditional noodles and taste delicious when used in any recipe. The meal starters are also great for nights when time is limited and tummies are rumbling. No matter how I cook and flavor them, my family is always satisfied!
No Oodles come in a variety of soups and starters:
- Chicken No Oodle soup
- Chicken infused meal starter
- Tomato infused meal starter
- Tomato and Basil No Oodle soup
The Icing on the Cake:
No Oodles are shelf stable, gluten-free, and contain no calories. They are packaged in Tetra Pak for freshness.
Time to Eat?!
They are convenient for dinner at home and, because of their Tetra Pak, they are portable and are perfect for lunch out of the house!
Good to Go?
No Oodles are shelf stable so they store easily, but must be consumed or refrigerated after opening.
Mix it Up!
Add your favorite fresh vegetables for a personalized version of Pasta Primavera!