Make summertime s’mores the whole family (including those with food allergies!) can enjoy with Pamela’s Products Chocolate Grahams! They have the classic shape and texture of a Graham cracker, but are extra delicious because of the addition of chocolate! These gluten-free Graham style crackers are made with real cocoa and organic honey. Plus, their wheat-free, soy-free, corn-free, nut-free, and egg-free – making them a great treat for allergy-sensitive children. Our Whole Foods Market Kids Cooking Campers certainly agree! They love making Fruit Pizza with Pamela’s Chocolate Grahams and nibbling on our snack sponsor’s other tasty treats while cooking up some summer fun! If you’re craving the classic Graham cracker flavors, Pamela’s also makes gluten-free Honey Grahams.
From the Mouth of a Kid:
These Graham crackers are so chocolatey and yummy!
From the Eyes of a Parent:
It’s great to find Graham crackers my kids can actually eat! With gluten, soy, and nut allergies in the house, it’s definitely hard to find snack foods my whole family can eat and that taste good. They’re so rich in chocolatey flavor, they can double as a cookie!
Pamela’s Graham also come in:
The Icing on the Cake:
Pamela’s Chocolate Grahams are allergy-friendly! They’re gluten-free, wheat-free, soy-free, corn-free, nut-free, and egg-free. They also contain no artificial flavor or additives, no hydrogenated oils or trans fats, and no corn syrup.
Good to Go?
Pamela’s makes Mini Grahams that come in 2 oz packs and are great for snacking on-the-go!
Mix it Up!
Crush Pamela’s Chocolate Grahams to use as a crust for pies or cheesecakes or layer crumbs with yogurt and fresh fruit for a tasty parfait! Cover a graham cracker with yogurt, cream cheese, or nut butter and top with fruit to make a Fruit Pizza.