Fruit spread that tastes like grandma’s homemade strawberry jam? That’s what Rigoni di Asiago’s Strawberry Fiordifrutta tastes like and why The Creative Kitchen likes it. Made with organic fruit and sweetened only with apple juice, your kid’s favorite nut butter and jelly sandwich can finally be a healthful lunch again.
From the Mouth of a Kid:
It tastes like strawberry candy!
From the Eyes of a Parent:
I finally found an organic fruit spread without any added sugar. Fiordifrutta is made with only three ingredients and naturally sweetened with apple juice. I can spread it on whole grain bread or swirl it into Greek yogurt and my kid will eat the whole thing.
Fiordifrutta comes in 17 organic flavors so there’s one for every picky eater:
- Black Currant
- Pink Grapefruit
- Seville Orange
- Strawberries & Wild Strawberry
- Wild Berries
- Wild Blueberry
The Icing on the Cake:
Each jar contains 3 pounds of fruit and is processed at a low temperature to maintain the fruit’s flavor and nutrients. This exclusive recipe reduces the spread’s sugar content by 30% or more, compared to other fruit spreads. It’s gluten free and, at only 6g of sugar per serving, it’s easy to stay under the recommended 25g of sugar per day per.
Time to Eat?!
Fiordifrutta is great on toast, Sunday waffles, or mixed into plain yogurt for added flavor without the sugar.
Good to Go?
The jar itself needs to be refrigerated but once you roll it into a whole grain tortilla with a little nut butter, you’re good to go!
Mix it Up!
Try adding Strawberry Fiordifrutta on top of The Creative Kitchen’s No-Bake Cheesecake to make this treat even sweeter.