Boost your family’s brain power with this chia and blueberry-packed breakfast recipe! These pancakes serve up antioxidants, omega-3 fatty acids, fiber, iron, and calcium to help fuel your family’s day. And take a peek into The Creative Kitchen Founder Cricket Azima’s kitchen below and follow along!
Brainy Breakfast Pancakes
1. Mix up a batch of your favorite pancake mix according to package directions*
2. Stir in two mashed, overripe bananas.
3. Add 1/2 cup chia seeds.
4. Add one pint of blueberries.
5. Cook according to package directions**
*Cricket likes to make a double batch and freeze half of the cooked pancakes to enjoy on mornings when she’s too tired or doesn’t have the time to cook.
**Cricket sometimes bakes the pancakes on sheet trays in effort to cook a large batch at once.