This summer, Chef Cricket Azima from The Creative Kitchen will lead young chefs and foodies on delicious summertime adventures through hands-on cooking activities and fun crafts!
Chef Cricket is teaming up with Culinary Center Director Min Liao to provide hands-on instruction in a focused, fun, and safe environment with an emphasis on age-appropriate culinary techniques and terms.
Participants will prepare different recipes during each day of camp.
Lunch is served every day. We are happy to accommodate food allergies with advanced notice.
*All camp sessions held at WFM Bowery, 95 East Houston Street (2nd floor cafe), Lower East Side*
See below for details and registration links, and sign up today!
TASTING TODDLERS (2 to 4 years old)
10:00 am – 11:00 am, $20 per child (includes 1 adult caregiver)
GROWING GOURMETS (5 to 7 years old)
11:30 am – 12:30 pm, $20 per child (drop-off class)
CREATIVE COOKS (8 to 10 years old)
1:00 pm – 2:15 pm, $25 per child (drop-off class)
