Whether you’re sensitive or allergic to gluten, or simply trying out a new way of eating, this Gluten-Free Multipurpose Flour from 2018 Kids Food Festival Supporting Sponsor Cup4Cup makes it easy (and delicious) to bake without gluten! You can substitute this flour cup for cup for whatever kind of flour your recipes call for…how easy is that? Cup4Cup gluten-free flour delivers exceptional taste and texture, and lets you and your family enjoy the foods you’ve always loved…but gluten-free!

From the Mouth of a Kid:

Yummy! Now Mommy can make me cookies, just like my brother and sister!

From the Eyes of a Parent:

Having a child who can’t consume gluten was so hard until I discovered Cup4Cup’s gluten-free flour. You can hardly taste the difference between their flour and all-purpose flour! Now I can bake cookies, cakes, pancakes, and more, while still maintaining the taste and texture of these foods made with all-purpose flour. This brand has been an absolute lifesaver for my family!

Flavorful Features:

Cup4Cup also makes a Gluten-Free Wholesome Flour, along with a number of baking mixes!

The Icing on the Cake:

Cup4Cup’s Gluten-Free Multipurpose Flour is certified gluten-free and kosher, as well as made with non-GMO ingredients.

Time to Eat?!

Use Cup4Cup’s Gluten-Free Multipurpose Flour any time you need to make a recipe gluten-free: cookies, cakes, gravy, scones, pasta, and more! Substitute Cup4Cup’s flour cup for cup in your recipes…it’s that easy!

www.cup4cup.com

https://www.facebook.com/Cup4Cup/

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

With so many treats containing wheat, nuts, or other common allergens, the holidays can be tough for those with dietary restrictions. That’s why we love Cherrybrook Kitchen! This Sugar Cookie Mix is gluten-free, nut-free, egg-free, and dairy-free – and full of flavor! These rich, buttery cookies are guaranteed to be a hit at holiday parties, cookie swaps, or any time your family wants a sweet treat.

From the Mouth of a Kid:

I love making these yummy cookies with my mom!

From the Eyes of a Parent: 

Cherrybrook Kitchen makes treats everyone in my family can enjoy! My kids love to help me bake these quick, easy sugar cookies – and decorating them for the holidays is even more fun. Best of all, when I bake a tray for a school holiday party, I know every kid in the class will be able to eat one of these tasty treats.

Flavorful Features:

Cherrybrook Kitchen offers a wide variety of gluten-free and allergen-free products:
▪ Cake Mixes
▪ Frosting Mixes
▪ Cookie & Brownie Mixes
▪ Pancake & Waffle Mixes
▪ Muffin Mixes

The Icing on the Cake:

This Cherrybrook Kitchen Sugar Cookie Mix is gluten-free, nut-free, egg-free, dairy-free, and all natural.

Time to Eat?!

After a holiday dinner, at a party, or as a special after-school treat.

Good to Go?

Yes! These cookies bake in under 15 minutes and are perfect to bring to school, work, or parties. 

Mix it Up!

Use 2 Cherrybrook Sugar Cookies to make a sandwich with your favorite soy or coconut ice cream for a decadent, gluten and dairy-free dessert.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.