barbecue – The Creative Kitchen https://www.thecreativekitchen.com Kids Cooking Classes & Events NYC Thu, 01 May 2025 02:41:46 +0000 en-US hourly 1 https://wordpress.org/?v=4.5.32 Cooking Light: Summer Entrées https://www.thecreativekitchen.com/cooking-light-summer-entrees/ https://www.thecreativekitchen.com/cooking-light-summer-entrees/#respond Mon, 16 Jun 2014 09:30:36 +0000 http://www.thecreativekitchen.com/?p=7648 a mouthful from the creative kitchen logo

Summer is the time for barbecues, picnics, and delicious, simple recipes filled with fresh seasonal produce. Whether you’re packing a picnic for the beach or just grilling by the pool, our friends at Cooking Light have the perfect recipes for all your summertime fun!

 

Penne with Herbs, Tomatoes, and Peas

Penne-june

Make the most of the summer’s freshest herbs and cherry tomatoes with this delicious vegetarian pasta dish! It can be served hot or cold, so it’s great to pack for a picnic.

Click here for the recipe!

 

 

 

 

 

 

Grilled Pizza with Prosciutto, Arugula, and Lemon

pizza-june

Pizza takes on a whole new flavor profile when charred on the grill. Topped with a light, summery salad and yummy prosciutto, this pizza makes for a great lunch or light dinner. Don’t have time to make your own pizza dough? Use store bought dough and start at step 3!

Click here for the recipe!

 

 

 

 

 

Pulled Chicken Sandwich

pork-june

Pulled pork sandwiches are a summer staple, but who has the time to slow-smoke meats at home? Plus, pulled pork is usually loaded with calories, salt, and saturated fat. This pulled chicken sandwich is light and super simple to make, but doesn’t skimp on the bold barbecue flavor. Altogether, this recipe takes 40 minutes and contains 325 calories per serving – making it the perfect dish to serve at your next barbecue!

Click here for the recipe!

 

 

 

 

 

 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner.  Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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