blueberries – The Creative Kitchen https://www.thecreativekitchen.com Kids Cooking Classes & Events NYC Thu, 01 May 2025 02:41:46 +0000 en-US hourly 1 https://wordpress.org/?v=4.5.32 Recipes from The Creative Kitchen: Brainy Breakfast Bites https://www.thecreativekitchen.com/recipes-from-the-creative-kitchen-brainy-breakfast-bites/ https://www.thecreativekitchen.com/recipes-from-the-creative-kitchen-brainy-breakfast-bites/#respond Tue, 14 Apr 2020 13:00:35 +0000 http://www.thecreativekitchen.com/?p=13135 the-creative-kitchen-logo (1)

 

Boost your family’s brain power with this chia and blueberry-packed breakfast recipe! These pancakes serve up antioxidants, omega-3 fatty acids, fiber, iron, and calcium to help fuel your family’s day. And take a peek into The Creative Kitchen Founder Cricket Azima’s kitchen below and follow along!

 

Brainy Breakfast Pancakes

1. Mix up a batch of your favorite pancake mix according to package directions*

 

2. Stir in two mashed, overripe bananas.

BBB step by step (1)

3. Add 1/2 cup chia seeds.

BBB 9

 

 

 

 

 

 

 

 

 

 

 

 

 

4. Add one pint of blueberries.

BBB 8

 

 

 

 

 

 

 

 

 

 

 

5. Cook according to package directions**

 

 

 

 

 

 

 

 

 

 

*Cricket likes to make a double batch and freeze half of the cooked pancakes to enjoy on mornings when she’s too tired or doesn’t have the time to cook.
**Cricket sometimes bakes the pancakes on sheet trays in effort to cook a large batch at once.

IMG_5558

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
]]>
https://www.thecreativekitchen.com/recipes-from-the-creative-kitchen-brainy-breakfast-bites/feed/ 0
Product Review: SoPure Fruit Bars – Blueberries and Quinoa https://www.thecreativekitchen.com/product-review-sopure-fruit-bars-blueberries-and-quinoa/ https://www.thecreativekitchen.com/product-review-sopure-fruit-bars-blueberries-and-quinoa/#respond Mon, 01 Oct 2018 14:00:53 +0000 http://www.thecreativekitchen.com/?p=12457  

Parent-Picked-Kid-Approved-logo

Do your kids have sweet tooths? Are you looking for a more healthful way to satisfy their sweet cravings? Check out So Pure Blueberries & Quinoa Fruit Bars! This chewy, fruity bar is rich in fiber and vitamin E, which benefits the skin and immune system, as well as vitamins B1, B2, and B3, which sustain energy levels. So Pure fruit and nut bars only contain 100% natural ingredients…and there’s no added sugars! A win-win for both you and your kids!

 

From the Mouth of a Kid:

This bar is sweet and chewy! I like it!

From the Eyes of a Parent:

With So Pure Blueberries & Quinoa Fruit Bars, I can give my kids a sweet treat that will satisfy their sweet tooths, but the ingredients are 100% natural, which makes me happy! These are so easy to throw into their lunchboxes and backpacks, for a fiber-full snack whenever my kids need it. This bar provides beneficial vitamins and minerals, and there’s no added sugar. I love keeping one of these in my purse for an emergency snack!

 

Flavorful Features:

So Pure fruit and nut bars are also available in these delicious flavors:

  • Apple/cinnamon with almonds and cashews (gluten-free)
  • Apricot with almonds and hazelnuts (gluten-free and organic)
  • Blueberry with quinoa seeds (gluten-free)
  • Blueberry with quinoa seeds (organic)
  • Cranberry with almonds and cashews (gluten-free and organic)
  • Cranberry with chia seeds (gluten-free)
  • Goji berry/raspberry with chia seeds (gluten-free)
  • Pear with hazelnuts and almonds (gluten-free)

 

The Icing on the Cake:

SoPure Blueberries & Quinoa Fruit Bars are rich in fiber, vitamins, and minerals that will help keep your kids’ immune systems in tip-top shape! With 100% natural ingredients and no added sugars, this is sure to become a family favorite!

 

Time to Eat?!

So Pure Blueberries & Quinoa Fruit Bars can be a great addition to lunch, or a delicious after-school snack or dessert.

 

Good to Go?

Each box of So Pure fruit bars contains individually wrapped bars that fit wonderfully into lunch boxes, backpacks, and purses!

 

Mix it Up!

Chop up a So Pure Blueberries & Quinoa Fruit Bar and add it to homemade trail mix for some fruit flavor and added nutrients! 

 

 

www.sopurefruit.com/en/

www.facebook.com/SoPureFruit/

 

 

 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
]]>
https://www.thecreativekitchen.com/product-review-sopure-fruit-bars-blueberries-and-quinoa/feed/ 0
Cooking Light: Easter Brunch https://www.thecreativekitchen.com/cooking-light-easter-brunch/ https://www.thecreativekitchen.com/cooking-light-easter-brunch/#respond Fri, 18 Apr 2014 09:30:52 +0000 http://www.thecreativekitchen.com/?p=7079 Happy Easter!

Easter is almost here, and what better way to celebrate than with a delicious brunch for family and friends? The Creative Kitchen has taken the guesswork out menu planning with some help from our friends at Cooking Light. We have put together two perfectly-paired brunch menus to please every palate, both young and young at heart. Have kids help out in the kitchen by sprinkling the cheese, tossing the fruit, and decorating the cookies!

 

For Kids and Adults Alike 

Crustless Smoked Turkey and Spinach Quiche

This five-star favorite is a reader recipe from Wendy McMillan of Longmont, Colorado. She advises to sprinkle some of the Swiss cheese in the pie plate first before adding the ham and egg mixture. The thin layer on the bottom gives another hit of flavor when you bite into a piece.

Click here for the delicious recipe!

Basil Lime Fruit Salad

Basil and lime lend this colorful fruit salad a savory undertone. To make ahead, prepare the infused syrup and clean and chop the fruit; refrigerate separately. Toss the fruit and syrup together just before it’s time to serve.

Click here for the delicious recipe!

Easter Egg Cookies

These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter “eggs.” Enlist kids to decorate these simple cookies.

Click here for the delicious recipe!

For a More Mature Palate

Mushroom-and-Spinach Quiche in an Oat Crust

Oats lend a crunchy contrast to the creamy filling of this quiche. It’s perfect for breakfast or a light lunch.

Click here for the delicious recipe!

Carrot-Parsnip Soup with Parsnip Chips

Root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Stir in more water or broth if you prefer a thinner consistency.

Click here for the delicious recipe!

Glazed Lemon-Blueberry Poppy Seed Bundt Cake

Perfect for an Easter morning brunch, this light cake features sweet, seasonal berries and a lemony glaze. Garnish with ribbons of lemon rind and fresh blueberries.

Click here for the delicious recipe!

 

 

 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
]]>
https://www.thecreativekitchen.com/cooking-light-easter-brunch/feed/ 0
Cooking Light: Blueberries https://www.thecreativekitchen.com/cooking-light-blueberries/ https://www.thecreativekitchen.com/cooking-light-blueberries/#respond Tue, 30 Jul 2013 08:00:41 +0000 http://www.thecreativekitchen.com/?p=5212
It’s blueberry picking season, and we love blueberries! Tart and sweet these good for you antioxidant packed berries make a great snack, but what can you do with left over berries? Our friends at Cooking Light have put together several simple, quick, easy and tasty recipes the whole family is sure to love, to make sure no blueberries go to waste!

Blueberry Pancakes

A time-honored pancake filler, blueberries not only add natural sweetness, but pack in antioxidants as well.

Click here for the recipe.

 

Blueberry Power Smoothie

Power up with delicious seasonal blueberries before you hit the gym. Surprise ingredient: firm silken tofu. Just combine, blend, and enjoy.

Click here for the recipe.

Fresh Blueberry Sauce

Serve this sauce chilled over low-fat pound cake or ice cream. It’s also nice warm over pancakes or waffles for breakfast.

Click here for the recipe.

Blueberry and Maple-Pecan Granola Parfaits

Blueberries and maple-pecan granola make this a sweet morning treat. Whether enjoying at home, in the carpool line, or at the office, you won’t regret making time for our breakfast parfait.

Click here for the recipe.

Chicken-Fruit Salad

Serve with poppy seed muffins from the bakery. We love all the fresh flavor in this recipe and we bet you will, too.

Click here for the recipe.

Lemon-Blueberry Muffins

Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. Nutritional bonus: A mere half-cup of berries provides as much antioxidant oomph as five servings of peas, carrots, apples, and broccoli.

Click here for the recipe.

“Royal Blueberry” Gazpacho with Lemon and Mint

This twist on gazpacho is an unexpected first course, a new idea for brunch, or a great summer dessert. It is interesting enough just topped with grated lemon zest and snippets of fresh mint, or with flake salt or finely diced honeydew and cantaloupe for drama and texture. Diced strawberries and a dollop of Greek yogurt would also be nice.

Click here for the recipe.

Blueberry Crisp

Spend your time in the garden or at the farmers’ market instead of in the kitchen today: This crisp offers a quick reward with little effort. Crisps are a traditional favorite for highlighting fresh berries, and this lighter version may become your new tradition.

Click here for the recipe.

 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner.  Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

]]>
https://www.thecreativekitchen.com/cooking-light-blueberries/feed/ 0
Blueberry Contest and Recipe https://www.thecreativekitchen.com/blueberry-contest-and-recipe/ https://www.thecreativekitchen.com/blueberry-contest-and-recipe/#respond Tue, 11 Dec 2012 20:46:05 +0000 http://www.thecreativekitchen.com/?p=4562

Recipe Contest Alert!!!!

Our friends at Blueberries are hosting a recipe contest for all bloggers. Create an original blueberry recipe and you could win big!! Click here to find out more on how to participate on this awesome blueberry challenge!!

 Blueberry Pumpkin Bread

Also make sure to try this nutrient packed scrumptious winter breakfast that will surely make tummies smile, from our friends at The Highbush Blueberry Council!

Ingredients

  • 1 cup canned solid-pack pumpkin
  • ¾ cup sugar
  • ¼ cup orange juice
  • 2 large eggs
  • ¼ cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup fresh or frozen blueberries, not thawed
  • White icing, optional (recipe follows)

Instructions

  1. Preheat oven to 350°F
  2. Butter an 8-½ x 4-½ inch loaf pan
  3. In large bowl with electric mixer, beat pumpkin, sugar, orange juice, eggs and oil until smooth, about 1 minute
  4. In small bowl, stir flour, baking powder, salt and pumpkin pie spice
  5. Add to pumpkin mixture
  6. Stir just until combined
  7. Spoon 13 of batter into pan
  8. spread evenly
  9. Stir blueberries into remaining batter in bowl and spoon over batter in pan, spread evenly
  10. Bake until a wooden skewer or toothpick inserted in center comes out clean, 60 to 65 minutes
  11. Cool in pan on a rack for 10 minutes
  12. Turn out onto rack
  13. Cool completely
  14. May be wrapped and refrigerated for up to 4 days, or frozen for up to 1 month
  15. If desired, drizzle with White Icing (recipe follows)

White Icing

  1. In bowl, combine 1 cup sifted confectioners ugar and 2 tablespoons softened butter
  2. Add 1-½ to 2 tablespoons milk and ½ teaspoon vanilla
  3. Beat until smooth
  4. Drizzle over cake
  5. Makes about ½ cup

Yield: 1 loaf

 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner.  Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.


]]>
https://www.thecreativekitchen.com/blueberry-contest-and-recipe/feed/ 0