Organic Valley’s award winning Cultured Unsalted Butter is extra tasty, since it’s made with organic sweet cream from pasture raised cows and live cultures. The butter contains a boost of Omega-3 fatty acids, which are optimal for brain function. Like all Organic Valley products, this butter is non-GMO, and made without using antibiotics, synthetic hormones or toxic pesticides. Whether spreading on top of pancakes, using in cookie recipes, or stirring a dollop into cooked veggies, Organic Valley Cultured Butter will make all of your dishes that much more flavorful.

The Creative Kitchen is proud to have Organic Valley as a Supporting Sponsor for our Holiday Kids Cooking Classes at Whole Foods Market NYC, decorating Chai Snickerdoodle cookies made with Organic Valley Cultured Unsalted Butter.

From the Mouth of a Kid:

I love helping mommy mix the butter into cookies!

From the Eyes of a Parent:

I love using Organic Valley products. The fact that there are no added antibiotics and that Organic Valley even knows the farmers makes me super comfortable including these products in my family’s diet. Their Cultured Unsalted Butter is a particular hit in my house. It’s so purely delicious that even a simple smear on toast is a family-favorite.

Flavorful Features:

Organic Valley Butter comes in several varieties:
– Salted Butter
– Pasture Butter, Cultured
– European Style Cultured Butter
– Clarified Butter, Ghee

In addition, Organic Valley has several products including milk, protein shakes, grassmilk yogurt, cheese, cream, half and half, soy, sour cream, cream cheese, cottage cheese, eggs and produce.

The Icing On the Cake:

Organic Valley Cultured Unsalted Butter is always organic, and never contains any antibiotics, synthetic hormones, toxic pesticides or GMO’s.

Mix it Up!

Add fresh herbs and salt to room temperature butter, roll into a log and set in your fridge for a compound butter that can be used on steak, chicken or even fish! Combine Organic Valley Cultured Butter with your favorite nut butter for a rich addition to your morning pancakes! Create Chai Snickerdoodle cookies, just like we did in our Holiday Kids Cooking Class and serve with a glass Organic Valley Egg Nog!

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

You’ve likely herd of grass-fed beef, but have you heard of grass-fed butter? Kerrygold Pure Irish Butter is made from the milk of cows who spend 10 out of 12 months each year grazing in Irish pastures, and the difference is in the taste: rich and creamy with just the right amount of sweetness. While cooking with Kerrygold butter can enhance the flavor of any sweet or savory dish, be sure to try it on a simple slice of bread or cracker to get the full experience. Your kids are sure to love a slice of healthful, whole grain bread with Kerrygold on top!

From the Mouth of a Kid:

This butter is the best! Makes my bread taste extra yummy and sweet.

From the Eyes of a Parent:

Kerrygold butter is richer, sweeter, and creamier than many other brands on the market. It’s perfect for any recipe that calls for butter, and my kids agree that cookies made with Kerrygold are the best! While it’s great for cooking and baking, it’s also a great way to get my kids to eat their fiber and whole grains– I just slather some Kerrygold on a slice of whole grain bread and they can’t get enough.

Flavorful Features:

Kerrygold butter is available in salted, unsalted, reduced fat, garlic & herb, and butter with canola oil.

The Icing on the Cake:

Kerrygold sources their milk from small, family farms that do not treat their cows with hormones or antibiotics. Grass-fed butter has been shown to contain more omega-3’s, beta-carotene, Vitamin A, Vitamin K, and Vitamin D than traditional butter.

Time to Eat?!

Any time you use your traditional butter. Kerrygold Pure Irish Butter is especially delicious on toast in the morning or a slice of whole grain bread with dinner.

Check out these family-friendly recipes featuring Kerrygold products!

Cheese and Tomato Macaroni with Broccoli

Crispy Potato Rosti

Apple Cinnamon Oatmeal Breakfast Cookies

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Adding the natural sweetness and benefits of organic, extra virgin coconut oil into your diet just got a whole lot easier (and tastier). This satisfying, spreadable sensation smoothly goes where no other coconut oil product has gone before—everywhere you traditionally use butter. Cook with it. Bake with it. Just go nuts.

www.earthbalancenatural.com