World-famous rivals Tom & Jerry are starring in their first commotion picture, and we’re hosting an online cooking class to celebrate! Warner Bros. Pictures and Warner Animation Group’s TOM & JERRY is opening in theaters and streaming on HBO Max on February 26, and we’re getting ready by making Tom & Jerry’s Cheese & Tuna Bread Bowl on Kidpass on February 25th, 4pm EST! Participants receive Tom & Jerry themed swag!*

*while supplies last

Ingredients and equipment list provided below.

Register here!

Not a member of Kidpass? Sign up now and receive three free classes!

Tom & Jerry’s Cheese & Tuna Bread Bowl

Equipment: 

• Adult cutting board 
• Adult knife 
• Children’s cutting board (The Creative Kitchen suggests a small cutting board or reusable plastic or paper plate), 1 per child 
• Children’s knife (The Creative Kitchen suggests a plastic knife for younger children, while older children may be able to use a sharper knife), 1 per child 
• Large mixing bowl (The Creative Kitchen suggests individual, sealable plastic sandwich bags if individual portions are preferred – whether for hygiene or simply because little chefs enjoy creating their own!) 
• Mixing spoon

Ingredients: 

• ½ pound mozzarella or Gruyère cheese 
• 1 bell pepper, washed 
• 1 cup green beans, washed and trimmed 
• ½ English cucumber, washed 
• 2 stalks celery, washed 
• ½ pint grape tomatoes, washed 
• ½ red onion OR 2-3 scallions, optional 
• 1 5-ounce can tuna in water, drained, optional 
• ½ loaf whole wheat bread 
• Olive oil, to taste
• Balsamic Vinegar, to taste 
• Salt and pepper, to taste

To learn more about Warner Bros. Pictures and Warner Animation Group’s TOM & JERRY, opening in theaters and streaming on HBO Max on February 26th

www.tomandjerrymovie.com

Instagram: @tomandjerry

Facebook:  @tomandjerry

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Serves 4

Ingredients

• 8 slices whole grain bread 
• 4 tbs mayonnaise 
• 4 tbs unsalted butter 
• 8 ounces Le Gruyere AOP, grated
• 4 ounces turkey breast, thinly sliced
• 1 apple, cored and thinly sliced

Directions

1. Spread 1/2 tbs mayonnaise on one side of one slice of bread. Set aside and repeat with remaining slices of bread 
2. In a large skillet, over medium low heat, melt butter. 
3. To skillet, add four slices of bread, mayonnaise side down. 
4. Evenly distribute Gruyere AOP, turkey breast, and sliced apple on top of bread in skillet. Top with remaining 4 slices of bread, mayonnaise side up. 
5. Cook sandwiches for approximately 4 minutes, or until bottom slices of bread are golden brown. 
6. Flip sandwiches and cook for an additional 4 minutes.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Appenzeller Mac and Cheese

Serves 6

Ingredients

• 16 ounces shell pasta
• 3 cups chopped cauliflower florets (chopped into 1-1 ½ inch pieces) 
• 2 cups whole milk 
• 1 tsp Dijon mustard
• 1 tsp salt 
• ½ tsp black pepper 
• ½ cup unsalted butter 
• ½ cup all purpose flour 
• 2 ½ cups grated Appenzeller cheese

Directions

1. Preheat the oven to 400 degrees F. 
2. Lightly grease a 2-quart baking dish. Set aside. 
3. In a large pot, add water and heat until boiling. Add macaroni and cauliflower and cook for 6 minutes, or until macaroni is tender. Drain and set aside. 
4. In a medium mixing bowl, stir together milk, Dijon mustard, salt, and pepper. Set aside. 
5. In a medium saucepan, over medium heat, melt butter. Add flour and whisk to combine.  Slowly add milk and whisk until smooth.  
6. Continue to whisk frequently until mixture thickens and begin to boil. 
7. Remove saucepan from heat and add Appenzeller cheese. Stir until cheese is melted. 
8. In a large mixing bowl, stir together cheese mixture with pasta and cauliflower mixture. Transfer to greased baking dish. 
9. Bake for 18-20 minutes, or until edges begin to bubble. 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Le Gruyere AOP Potato Salad

Serves 4-6

Ingredients

• 24 ounces red baby potatoes, boiled and quartered 
• 5 hardboiled eggs, peeled and diced 
• 6 ounces Le Gruyere AOP, diced into 1/2 inch dice
• 4 slices deli ham (approximately 3-4 ounces) diced 
• 1/4 cup finely chopped chives 
• 1/3 cup mayonnaise
• 1/3 cup sour cream 
• Salt and pepper, to taste 

Directions

1. In a large mixing bowl, add potatoes, eggs, Gruyere AOP, ham, chives, mayonnaise, and sour cream. Gently stir to combine.
2. Season with salt and pepper, to taste. 
3. Cover and refrigerate for at least 1 hour prior to serving. 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Time to get your cheese on! Make fondue at home for a fun and tasty activity the whole family can enjoy. Fondü by Emmi is a ready-to-serve melted cheese sauce: all you have to do is heat, stir, and serve. It’s made with fresh milk and artisan, aged cheeses from Switzerland, and carefully crafted according to a generations-old recipe. Get the kids involved in choosing and preparing your dipping ingredients! The options are endless: whole wheat bread, apples, broccoli, carrots, mushrooms, potatoes. There’s no doubt that everyone will be screaming, “More cheese please!”

The Creative Kitchen is excited to use Fondü by Emmi in our Whole Foods cooking classes the week of September 16th. Check out our class calendar here!

From the Mouth of a Kid:

Fondü is cheesy and warm and gooey and makes everything taste good!

From the Eyes of a Parent:

Emmi Fondü is a fun, hands-on way to cook and share a meal with my entire family. We usually eat our Fondü with fresh vegetables, fruit, and potatoes. My kids love the whole process so much and have such a great time eating it that they even wind up fighting over the vegetables!

The Icing on the Cake:

Emmi Fondü comes fully prepared, so making it is just a two-step process that takes only ten minutes.

Mix it Up!

Try using Emmi Fondü as a spread on warm sandwiches or stirred into pasta as a richer, meltier version of mac and cheese.

www.emmiusa.com

www.facebook.com/EmmiUSA

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Whether you eat gluten-free or you just want some extra protein, Banza chickpea pasta is a delicious alternative to regular pasta. Here at The Creative Kitchen, we love their Shells & Classic Cheddar Mac & Cheese for a protein and fiber-packed meal that your kids will gobble up faster than you can say “CHEESE!” We are very excited to have Banza as a Supporting Sponsor of the 2019 NYC Kids Food Festival! Visit the KFF website to learn more!

From the Mouth of a Kid:

I like this mac & cheese! It’s cheesy and yummy!

From the Eyes of a Parent:

My kids love eating this mac and cheese, and I love feeding it to them! It has two times the protein and four times the fiber of regular pasta, which is truly amazing! It’s non-GMO Project Verified, and also allergen-free. This mac and cheese is a great option for families with allergies, as it’s gluten-free, dairy-free, vegetarian, and vegan! 

Flavorful Features:

Try Banza’s other flavors of mac and cheese:

• Elbows & White Cheddar
• Elbows & Classic Cheddar
• Shells & Cacio e pepe

The Icing on the Cake:

In addition to more protein and fiber than regular mac and cheese, Banza’s mac and cheese is loaded with calcium, iron, and potassium, so you can be sure your little ones are getting the minerals they need to grow strong and healthy! It’s also gluten-free, non-GMO, kosher, vegan, and free of the most common allergens.

Time to Eat?!

Banza Shells & Classic Cheddar Mac & Cheese is a perfect option for a quick and easy lunch or dinner.

Mix it Up!

Add even more nutrients to your Banza mac and cheese by adding your favorite veggies into the mix!

www.eatbanza.com

www.facebook.com/EatBanza

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Are you looking for a cheesy, crunchy, not-full-of-terrible-ingredients snack that you and your kids enjoy? Introducing Snikiddy Mac and Cheese Baked Puffs! This simple yet DELICIOUS snack is certified gluten-free and USDA organic, nut-free, non-GMO, vegetarian, and has no hydrogenated oils or high fructose corn syrup! Did we mention how cheesy and delicious these puffs are? With a minimal, wholesome ingredient list and mouthwatering taste, these Snikiddy Mac and Cheese Baked Puffs are sure to become a family favorite!

From the Mouth of a Kid:

I love mac and cheese! These puffs are crunchy and yummy!

From the Eyes of a Parent:

My family loves to snack. I try to keep healthful products in the house, but it’s sometimes hard to find great-tasting products that have wholesome ingredients. I found Snikiddy’s Mac and Cheese Baked Puffs and instantly fell in love! They are delicious, my kids love them, and I love the ingredient list. The individual snack pack bags are perfect to throw in my kids’ lunchboxes and backpacks, or to take with us in the car on road trips! I love the organic ingredients and my kids love the taste; it’s a win-win!

Flavorful Features:

Snikiddy also makes Grilled Cheese Baked Puffs, as well as three different flavors or Baked Fries: Cheddar, Bold Buffalo, and Hot & Spicy.

The Icing on the Cake:

Snikiddy focuses on using wholesome ingredients and bold flavors in their products. There’s no hydrogenated oils or high fructose corn syrup, and they’re certified gluten-free, USDA organic, nut-free, and non-GMO. Their Mac and Cheese Baked Puffs are a delicious and healthful choice for a snack for your family!

Time to Eat?!

Snikiddy Mac and Cheese Baked Puffs are a delectable addition to kids’ lunches, and a yummy after-school snack!

Good to Go?

The 0.75 oz snack pack bags are great for an easy addition to lunchboxes and backpacks, even purses for on-the-go snacking whenever you need it!

Mix it Up!

Try crushing up these Mac and Cheese Baked Puffs and adding to your breadcrumb mixture the next time you make chicken! Instant cheesy deliciousness!

www.snikiddy.com

www.facebook.com/Snikiddy/

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Looking for a new way to eat cheese? Check out Cheddar Moon Cheese – a crunchy, cheesy snack with all the flavor and nutrition of real cheese…because it IS cheese! Moon Cheese removes the moisture from cheddar cheese (just like the dehydrated food that astronauts eat!) to give you this delicious, portable treat perfect for on-the-go snacking! Parents will love that it’s 100% natural, high in calcium and protein, as well as its long shelf life!

From the Mouth of a Kid:

It’s so crunchy and COOOOOOOOL because it’s like astronaut food!

From the Eyes of a Parent:

Moon Cheese is great! It’s a perfect snack for my kids, who love crunchy chips and snacks but who don’t always love eating cheese. We all love the Cheddar flavor best! I love the simple ingredient list and that the bag is re-sealable – I can take it with me on the go, and save whatever’s left for later! Another thing I love about Moon Cheese is the high protein and calcium – two things I’m always trying to get my kids to have more of.

Flavorful Features:

Moon Cheese comes in these other yummy, cheesy flavors:

• Gouda
• Mozzarella
• Pepper Jack

The Icing on the Cake:

The benefits to Moon Cheese are out of this world!

• High in protein
• All-natural
• Gluten-free
• Excellent source of calcium

Time to Eat?!

Cheddar Moon Cheese can be enjoyed at any time of the day, but is especially great during snack time!

Good to Go?

Moon Cheese makes a perfect on-the-go snack because it comes in a resealable package! It’s perfect to slip into my purse as we’re headed out the door.

Mix it Up!

Try using Cheddar Moon Cheese as a topping for soups or replacement for croutons in salads!

www.mooncheese.com

www.facebook.com/mooncheesesnacks/

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Here at The Creative Kitchen, cheese is one of our favorite foods! We love it even more when it’s made from the freshest, most natural ingredients and processes. Le Gruyère from Emmi is a great option because of its incredible taste and minimal ingredients, as well as Emmi’s dedication to sustainable agriculture and animal welfare. Emmi cheesemakers follow centuries-old techniques, which result in exquisite taste like you’ve never experienced before! Emmi Le Gruyère has been aged for 150 days and includes hints of fruits and spices. Kids will love the taste of this cheese…and so will you!

The Creative Kitchen is happy to have Emmi as a sponsor for our Whole Foods Market Summer Cooking Camps! 

From the Mouth of a Kid:

This cheese is my favorite! 

From the Eyes of a Parent:

You really can’t go wrong with Emmi’s Le Gruyère! Not only does it taste great, but it’s all natural and I can happily serve it to my kids without worry. My kids LOVE using this cheese for fondue nights, and dipping different fruits and veggies in it! It’s so versatile that it can be used in almost any recipe that calls for cheese. I love the simple ingredients and Emmi’s care for their farmers and focus on producing the highest-quality cheese!

Flavorful Features:

Appenzeller, Emmentaler AOP, Kaltbach, Der Scharfe Maxx, Raclette, Tête de Moine AOP, Fondü, Switzerland Swiss, Alter Schweizer, and Füürtüfel.

The Icing on the Cake:

Le Gruyère is all natural, and has such minimal ingredients, you won’t believe how great it tastes! There’s 8g of protein per 1 oz. serving, and lots of calcium, too! Emmi is passionate about supporting sustainable agriculture and farmers!

Time to Eat?!

Cheese time is anytime with Emmi’s Le Gruyère! Breakfast, lunch, dinner, snack – you name it!

Good to Go?

Pack some slices of Emmi Le Gruyère into your kids’ lunchboxes for what is sure to be a welcomed addition to lunch or snack time!

Mix it Up!

Check out the Emmi Cheese website for an awesome recipe for delicious Swiss Nachos!

www.emmiusa.com

https://www.facebook.com/EmmiUSA

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Here at The Creative Kitchen, we are all about respecting and catering to dietary needs, food allergies, or requests – not to mention picky eaters! We take great care to make sure we have ingredients in our cooking classes that are inclusive of all children participating! That’s why we are SO excited to share the news about this brand-new product that boasts a twist on a classic family favorite: introducing Annie’s Gluten-Free Cheddar Bunny Tails! We love Annie’s products for their premium organic ingredients, dedication to building a healthy future for our planet, and passion for helping families achieve happy and healthy lives! These Gluten-Free Cheddar Bunny Tails are sure to make you hop for joy! They are packed with real cheddar cheese and lots of gluten-free goodness, all without artificial flavors, synthetic colors, and synthetic preservatives.

Families were able to sample Gluten-Free Cheddar Bunny Tails from 2018 Kids Food Festival Official Sponsor Annie’s at the festival in May. Everyone loved them!

From the Mouth of a Kid:

Yummmmmmmy! They’re crunchy and cheeeeeesey!

From the Eyes of a Parent:

I am so excited to have finally found a gluten-free cheddar snack treat for my kids; they love cheese and crunchy snacks but I haven’t been able to find a snack such as this one with the same high-quality ingredients and no gluten, so that all of my kids can enjoy them. I feel good about the premium ingredients that Annie’s uses, and the care that they seem to put into their products. I am so appreciative of these crackers and know they’ll be a staple in our house from here on out!

The Icing on the Cake:

Annie’s works with trusted suppliers to ensure all of their ingredients are from non-GMO sources. With no synthetic preservatives, colors, or artificial flavors, this is a snack you can feel good about giving to your children! 

Time to Eat?!

Anytime you or your kids want some gluten-free, cheesy-goodness, Annie’s Gluten-Free Cheddar Bunny Tails are a delectable choice for a snack! They’re THE perfect SIZE for little fingers!

Good to Go?

Annie’s Gluten-Free Cheddar Bunny Tails are sure to be a welcomed addition to your kids’ lunchboxes and backpacks! Pop some into a container or baggie and you’re ready for a SUPER delicious snack on the go!

Mix it Up!

Want to make gluten-free chicken fingers with a twist? Crush up Annie’s Gluten-Free Cheddar Bunny Tails to use instead of traditional breadcrumbs!

www.annies.com/

https://www.facebook.com/annieshomegrown

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.