Looking for a delicious, healthful finishing touch to your morning bagel? Kite Hill is here to save the day with their all-natural cream cheese made from almond milk! It’s a great non-dairy alternative to regular cream cheese…and it can even be substituted for sour cream! Kite Hill cream cheese has a creamy, velvety texture with a hint of sweetness and subtle tangy flavor that will keep you coming back for more! Whether you’re dairy-free or just curious about a healthier lifestyle, you can feel good about eating Kite Hill products!

From the Mouth of a Kid:

Mom says I can eat this cream cheese because it’s not made with milk – I’m allergic to milk! It tastes really yummy!

From the Eyes of a Parent:

With one child dairy-free due to an allergy, I’m always looking for dairy-free alternatives that the whole family will enjoy! Kite Hill’s cream cheese can truly be used in place of cream cheese for anything from smearing it on a bagel to using in a recipe, such as cheesecake!  I use this cream cheese all the time! And, since it’s made with almonds, there’s the added benefit of a touch of protein.

Flavorful Features:

Other Kite Hill cream cheese flavors include:

• Chive Cream Cheese Style Spread
• Jalapeno Style Spread

The Icing on the Cake:

All Kite Hill products are made from all-natural, non-dairy ingredients using traditional cheese-making techniques…but with nut milk instead of milk from an animal!

Time to Eat?!

Kite Hill cream cheese is a perfect non-dairy alternative for regular cream cheese for your morning bagel, and it can be used as a sour cream substitute in any recipe!

Mix it Up!

Have the kids help make a Kite Hill cream cheese sandwich! Try a cream cheese and cucumber sandwich for a savory snack – or a cream cheese and jam sandwich for a sweet treat!  Use a cookie cutter to form the sandwich into a fun shape before eating!

www.kite-hill.com

https://www.facebook.com/kitehillfoods/

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

If you love cream cheese, but have to be mindful of dairy allergies or sensitivities, or, if your family enjoys the health benefits of a vegan diet, Go Veggie Vegan Cream Cheese is the perfect alternative! This dairy-free spread, made with coconut oil, is cholesterol-free and tastes just as creamy and delicious as the real deal. It comes in three flavors: plain, chive and garlic, and strawberry cream cheese. Whether spreading Go Veggie Cream Cheese on a whole wheat bagel or toast for a snack or using in your favorite cheesecake recipe, this dairy-free alternative is a wonderful addition to your family’s fridge!

The Creative Kitchen was proud to partner with Go Veggie and make their No Bake Cheesecake at the Whole Foods Market Kids Cooking Classes. The sweet and simple recipe is fun for the family to make together:  http://www.goveggiefoods.com/kitchen/recipes/cranberry-no-bake-cheesecake.

From the Mouth of a Kid:

This is so creamy! Mom, can I try the strawberry flavor?

From the Eyes of a Parent:

My family loves Go Veggie Cream Cheese because ALL members of our family can enjoy it! Since half of us have dairy allergies and the other half doesn’t, this product is a great food we can all delight in! And, the texture and taste is so similar to that of typical cream cheese, I use it in all of my family recipes that call for cream cheese, such as cheesecake, dips, stuffed mushrooms, frosting, and more!

Flavorful Features:

Go Veggie Vegan Cream Cheese comes in three flavors: 

• Plain
• Chive & Garlic
• Strawberry Cream Cheese

The Icing on the Cake:

The container is made of recyclable materials that are also vegan, so you know you are supporting an environmentally-friendly company.

Mix it Up!

Instead of using cream cheese on bagels or toast, satisfy your sweet tooth and add Go Veggie cream cheese to your usual cream cheese icing recipe for a healthy alternative.

http://www.goveggiefoods.com

https://www.facebook.com/goveggiefoods

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.