Why should I get involved?

“Food Day is a chance to celebrate what our food system does right and take action to address the pressing food issues we face:

• Poor diets cause widespread obesity, diabetes, and other diet related diseases.

• Millions of Americans struggle with food insecurity and hunger.

• Vital food safety and anti-hunger programs are constantly under attack in Washington.

• Many food and farm workers still labor in unfair, unsafe conditions, and animal welfare is often ignored.”

Celebrate with us! 

We’ll be celebrating Food Day at our Whole Foods Markets classes on Wednesday, October 21, in Tribeca. If you’re in the New York City area, join us in making a nutritious and delicious Food Day recipe!

Spread the word! 

Spread the word about Food Day using #FoodDay2015!

You can also find an event in your hometown or get in touch with Food Day organizers in your area. For more information, visit www.foodday.org.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Food is all around us – we’re either buying it, cooking it, or trying to stuff it in our mouths in the middle of a hectic day. In the craziness of our day-to-day lives we forget that though many things are edible, they’re not necessarily food. That is where Food Day comes into play! Food Day is an annual, worldwide event on October 24th in which we celebrate healthy eating and shopping habits and learn about affordable and sustainable food choices.

This year’s primary focus is on food access and justice for food and farm workers. With America’s resources, there’s no excuse for low wages for food and farm workers or inhumane conditions for farm animals. With a little more information and education and a lot more support, we can change the way our food is raised (and the way the very handy people who raise our food are paid)!

Join an Event

Food Day motivates Americans of all ages and nationalities to engage in changing their diet and even on a more national level, changing our food policies. Regardless of your physical location, you can be apart of the revolution! On www.FoodDay.org you can enter your city or zip code and find the closest event near you that is helping to make your family and the world a healthier, happier place.

Celebrate with Us! 

We’ll be celebrating Food Day at our Whole Foods Markets classes on Wednesday, October 22, in Tribeca and Thursday, October 23, in Midtown East. If you’re in the New York City area, join us in making Food Day’s recipe for Quick Citrusy Salad. The recipe follows!

• Toss 8 cups (5 oz.) of loosely packed mixed greens with a dressing made by combining 2 Tbs. minced red onion, 1 Tbs. red wine vinegar, 2 Tbs. extra-virgin olive oil, and ¼ tsp. kosher salt.
• Top with 3 sliced clementines, ½ cup chopped avocado, and 2 Tbs. sunflower seeds.
• Serves 4.

Celebrate with Your Students, Coworkers, or Family:

• Use Food Day as an inspiration to ask your office or employer to participate in a wellness policy or to participate in a community agriculture program.
• Introduce cooking lessons in your school or plant a vegetable garden.
• Start shopping at local farmers markets to support the farmers who work hard to provide you and your family with good, natural food!
• Spread the word, whether on Facebook or Twitter, using the hashtags #FoodDay2014 and #RealFoodJustFood

Mark your calendars and find a way to celebrate Food Day your way, whether you attend an event in your area or host one of your own. Before you know it, you’ll be celebrating it everyday with your better choices!

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Here at The Creative Kitchen, everyday is Food Day! On a daily basis, we educate children about and through cooking. However, some children do not get the opportunity to learn about food or to learn which foods are the good foods for our bodies. That is where Jamie Oliver’s Food Revolution Day comes in! Food Revolution Day is focused on getting kids excited about food and cooking up delicious, nutritious meals from scratch.

With the ever-growing market of highly processed unhealthy foods increasing everyday and the decline in families eating whole or homemade foods, it can be difficult for a child (or an adult!) to determine which foods provide proper nutrients and which “foods” just provide empty calories, sugar, salt, and fat. This is reflected in the large amount of diet-related issues faced by millions worldwide – and especially in the epidemic levels of childhood obesity in the United States. Diet-related disease, including heart disease, diabetes, and obesity, are among the leading causes of death and are generally avoidable with healthful diets of fresh foods and minimally processed products.

Since 1999, The Creative Kitchen’s founder, Cricket Azima, has been supporting food education throughout New York City, teaching children ages two years old and up – and their families too. Cricket works to produce a positive relationship between children and food, while having fun in the kitchen and creating healthy eating habits for life.  Recipes are fruit and vegetable based – and naturally kid-friendly and delicious! Kids learn and practice basic cooking skills as they enhance other traditional disciplines such as reading, mathematics, science, social sciences, nutrition, music, art, history and geography, in age-appropriate And FUN ways. In addition, children strengthen their motor skills, self-esteem, socialization, cultural understanding, teamwork, independence and personal responsibility.

In addition to classes and events, The Creative Kitchen also produces the Kids Food Festival, a series of food events, programmed with the assistance of the James Beard Foundation, that educates families on how to make balanced food choices. Cricket also developed Everybody Can Cook, a curricula featuring adaptations for special needs children with various physical and developmental abilities. She works with a variety of food companies, offering services including spokesperson, recipe development and testing, freelance writing, teaching, family outreach, blogging, creating webisodes, special events, and consulting.

Since 2002, renowned chef Jaime Oliver has been encouraging families and schools to get back to the basics and cook meals full of fresh local produce instead of relying on heavily processed fast foods. This year, his global day of action Food Revolution Day is on Friday, May 16. It is being celebrated all around the globe, with 100 countries and over 105,000 participants taking part in the movement! You can get involved too by visiting the official website and adding you name to the growing list of Food Revolution Day participants!

Join the Food Revolution celebratory events!  If you’re in New York City, come cook with Cricket Azima and The Creative Kitchen’s team at Whole Foods Market, Tribeca location (second floor café space) from 3:30pm to 4:30pm.  Bring your family and have fun learning to make (and eat!) Jamie Oliver’s Rainbow Salad Wrap.  Register in advance by calling (718) 406-7506 or email Events@TheCreativeKitchen.com.

Can’t make it to the class?  Watch Jamie’s LIVE cooking lesson and cook along with his Rainbow Salad Wrap recipe. Food Revolution Day is all about having fun with food, eating delicious creations cooked by you, and spreading the word about real food!

Tag #FRD2014 in your pictures and social media posts to be featured on the Food Day Revolution Website!

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food, and a grassroots campaign for better food policies. It builds all year long and culminates on October 24.

Food Day aims to help people Eat Real. That means cutting back on sugar drinks and overly salted packaged foods in favor of vegetables, fruits, whole grains, and sustainably raised protein.

In 2013, Food Day has a special focus on activities aimed at teaching kids to cook. We’ll never be able to match the resources of America’s junk-food manufacturers that discourage cooking. But all over the country, activities are underway to ensure that kids are as familiar with vegetable peelers, cutting boards, and mixing bowls as they are with iPads, iPhones, and video games. Thousands of kids will discover a new vegetable, chop their first salad, or make their first soup on October 24.

Here are a few suggestions for how you can celebrate Food Day with your students or family:

• Join us on Food Day to teach kids to cook around the country, at school or at home, and register your cooking class on the national map of Food Day events with the title “Let’s Get Cooking with Kids.” Check out the recipes from a new cookbook, 20 Recipes to Get Kids Cooking! 
• Use Food Day School Curriculum for the nutrition and food education lessons in the classroom.
• Spread the word about Food Day with this social media post:

Add your voice to support eating real! Join our October 24 #FoodDay2013 #ThunderClap on Twitter: http://thndr.it/19q8OAb_

You can also find an event in your hometown or get in touch with Food Day organizers in your area. For more information, visit www.foodday.org.

Lilia Smelkova is Food Day Campaign Manager at the Center for Science in the Public Interest.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner.  Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.