Karen Hochman

Founder & Editorial Director, THE NIBBLE

Karen is a third-generation foodie. It’s no wonder she founded THE NIBBLE, an online magazine about gourmet and specialty food, for people who love to eat and drink the very best! THE NIBBLE features delicious recipes, product reviews, and tips and tricks for all food lovers. Learn more about Karen Hochman below, and check out THE NIBBLE for great food finds.

Website: http://www.thenibble.com

Facebook Page: http://facebook.com/thenibble.gourmet.food

Twitter: @TheNibble

What was your favorite food to eat as a child?

Cake and brownies. My mother was a terrific baker (and cook). Licking the bowl was a bonus.

Do you have children? If so, what do you like to make for them or with them?

No, but if I did, I’d sure hope that they had good palates and liked adult cuisine. I would be crushed to have a fussy eater.

What is your favorite childhood memory in the kitchen?

Watching my mother make blintzes. Her hands were magical; every fold was perfect. Alas, I didn’t inherit that dexterity.

What was your favorite recipe to help make when you were a kid?

Any pie—I loved to crimp the crust.

Fun Fact:

Other mothers took their kids to the park or the zoo. My mother heard of a new bakery or a great restaurant and wham—we were in the car and on the way.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.