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What was your favorite food to eat as a child?

If I had to pick one favorite dish my mom made for us growing up (and I still have her make it today!) it would be her homemade spaghetti sauce. It pairs perfect with the nutty, buttery flavor of ancient KAMUT® brand wheat pastas!

What is your favorite childhood memory in the kitchen?

I have more memories of eating dinner nearly every night as a family at our dining table. My dad worked and my mom was at home with my sister and myself during the days. We always had salads, a variety of vegetables and whole grains with all of our meals.

What was your favorite recipe to help make when you were a kid?

I actually was spoiled growing up with my parents great cooking – so I never was in the kitchen helping out or cooking. I am pretty sure I was too busy running around and playing outside!

What’s your favorite recipe now?

My favorite thing to cook now is anything that involves baking. I love fooling around with yeast and bread recipes and using my hands to make tasty and healthy baked goods. I recently saw a recipe for KAMUT® brand wheat cookies that I can’t wait to try out:

KAMUT® Brand Wheat Chocolate Chip Cookies:

Ingredients:

1/2 Cup Oil of Choice
1/2 Cup Maple Syrup
2 Tablespoons Water
2 Teaspoon. Vanilla
1 1/2c. Rolled KAMUT® Brand Khorasan Wheat Flakes
1 Cup KAMUT® Brand Khorasan Wheat Flour
1 Cup Chopped Walnuts
1 Cup Chocolate or Carob Chips
2 Tablespoons Flax (optional)
1/2 Teaspoon Sea Salt
1/4 Teaspoon Baking Soda

Preparation:

In mixing bowl beat oil, syrup, water, and vanilla until emulsifies. Combine oats, flour, nuts, chips, flax, salt, and soda. Stir into syrup mixture & mix just until everything is evenly moistened. Let rest 5 minutes.

Drop onto baking sheets. Dough will be crumbly. Flatten cookies to 1/3 inches thick. Gently press dough so cookies hold together. Bake at 350 degrees for 18 minutes.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

The Creative Kitchen loves Kamut Pasta, because it is easy to digest for family members that are sensitive to modern wheat, and it is also great way to add protein and fiber into your family’s diet. This recipe is a highly nutritious and easy to make, which is perfect for a weeknight family meal!