This recipe is part of the Kids Food Festival Halloween kitchen crafts and cooking class on October 31st, 2020! Get more information here!

Materials:  

• 4 skewers, chopsticks, coffee stirrers or other such tool, making sure utensil is appropriately age-safe for participating children
• 8 large marshmallows
• Food coloring (the Kids Food Festival loves Color Garden Natural Food Colors, found in the BFPL Digital Halloween Bash goodie bags!)
• 1 small bowl per color being used
• 1 paintbrush per color being used

Directions:

1. Pour food coloring into small bowls (one bowl per color – or, mix together to create unique colors!)
2. Slide two marshmallows onto skewer.
3. Paint marshmallows using Food Colors and Q-tips.
4. Set aside to dry.

To learn more about and to purchase Color Garden: 

www.colorgarden.net 

Instagram: @colorgardendyes 

Facebook:  @colorgardendyes

This recipe is part of the Kids Food Festival Halloween kitchen crafts and cooking class on October 31st, 2020! Get more information here!

Materials:  

• 4 rice cakes (the Kids Food Festival loves Lundberg Rice Cakes and Stackers – found in the BFPL Digital Halloween Bash goodie bags!) 
• ½ cup whipped cream cheese 
• ½ cup canned pumpkin  
• Mixing bowl  
• Spoon 
• Pumpkin Eyes and Mouth: Handful of dried, dehydrated, or freeze-dried fruit (the Kids Food Festival loves Crispy Green Freeze Dried Fruit – found in the BFPL Digital  Halloween Bash goodie bags!) 
• Pumpkin Nose: red seedless grapes, halved or clementine segments
• Pumpkin Hair: shaved carrot or spiralized zucchini or beets  

Directions:

1. In small mixing bowl, combine whipped cream cheese and pumpkin.
2. Evenly divide mixture and spread on top of each rice cake.
3. Use dried, dehydrated, or freeze-dried fruit to create eyes and a mouth on each cake, halved grapes or clementines to create a nose, and shaved or spiralized vegetable for hair.

To learn more about and to purchase Lundberg:

www.lundberg.com 

Instagram: @LundbergFarms 

Facebook:  @Lundbergfamilyfarms

To learn more about and to purchase Crispy Green: 

www.crispygreen.com 

Instagram: @crispygreensnacks 

Facebook:  @crispygreen

Check out our social media pages!

Kids Food Festival Facebook

The Creative Kitchen Facebook 

The Creative Kitchen Instagram

This recipe is part of the Kids Food Festival Halloween kitchen crafts and cooking class on October 31st, 2020! Get more information here!

Equipment:  

• Adult cutting board 
• Adult knife 
• Children’s cutting board (The Creative Kitchen suggests a small cutting board or reusable plastic or paper plate), 1 per child 
• Children’s knife (The Creative Kitchen suggests a plastic knife for younger children, while older children may be able to use a sharper knife), 1 per child 
• Large mixing bowl (The Creative Kitchen suggests individual, sealable plastic sandwich bags if individual portions are preferred – whether for hygiene or simply  because little chefs enjoy creating their own!) 
• Mixing spoon 

Ingredients:  

• 1 pound witches hair (cooked whole wheat spaghetti – use squid ink for extra  spooky witch hair!) 
• Eyeballs (1 cup black olives, pitted and ½ pound mozzarella bocconcini, or ½ pound  mozzarella cheese)  
• Zombie fingernails (2 orange bell peppers, washed) 
• 1 broomstick (zucchini or cucumber, washed) 
• Skeleton Tears (1 pint orange grape tomatoes, washed) 
• Olive oil, to taste  
• Salt and pepper, to taste 

Directions:

1. In large mixing bowl, place cooked witches hair and set aside.
2. If using bocconcini: Cut mozzarella into 1⁄4 inch pieces and slice olives and add to bowl, reserving a handful of bocconcini and a handful of olives to create eyeballs to place on top as garnish (see photo below).  Alternatively – If using traditional mozzarella: dice mozzarella and slice olives. Add to bowl.
3. Dice zombie fingernails and add to bowl.
4. Slice broomsticks into 1⁄4 inch round slices and add to bowl. Reserve a handful of round slices for adults to create “jack-o’-lanterns” by carefully using a paring knife to carve eyes and a mouth (see photo below).
5. Cut skeleton tears into quarters and add to bowl
6. Add olive oil to taste and stir to combine.
7. Add salt and pepper to taste and stir to combine.
8. Garnish with eyeballs and jack-o’-lanterns.
9. Grab a pitchfork and enjoy!

Check out our social media pages!

Kids Food Festival Facebook

The Creative Kitchen Facebook 

The Creative Kitchen Instagram

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Here at The Creative Kitchen, we love allergy-friendly treats that all kids can enjoy, which is why we love MadeGood’s Soft Baked Mini Cookies. Made in a facility free from peanuts, tree nuts, dairy, eggs, wheat and gluten, soy, sesame, fish and shellfish, these treats are a great option to give your child to bring to school. Plus, they have a full serving of vegetables, providing your child with Vitamins A, B6, C, D, and E! MadeGood is a Supporting Sponsor of the 2019 NYC Kids Food Festival, so be sure to check them on out Saturday and Sunday May 11 + 12. Visit the KFF website to learn more.

From the Mouth of a Kid:

These cookies are so yummy! I like that they’re squishy.

From the Eyes of a Parent:

With only 6 grams of sugar per serving, I feel good about feeding MadeGood Soft Baked Mini Cookies to my kids. They’re made from real, organic, ethically sources ingredients and have nutrients from spinach, carrots, broccoli, beets, tomatoes, and mushrooms. The best part? My kids would never guess that they’re getting a full serving of vegetables!

Flavorful Features:

MadeGood Soft Baked Mini Cookies come in Apple Cinnamon, Chocolate Banana, Chocolate Chip, and Double Chocolate.

The Icing on the Cake:

MadeGood is proud to say they are:

• Nut-free
• Certified gluten-free
• Allergy-friendly (free from the top 8 allergens)
• USDA organic
• Certified vegan
• Kosher
• Non-GMO project verified

Time to Eat?!

These cookies make the perfect snack for any time of day, especially as an after-school treat or a quick dessert.

Good to Go?

Each box of MadeGood Soft Baked Mini Cookies come with 5 portion packs that are perfect to throw into a lunchbox, backpack, or even your purse for smart snacking on the go!

Mix it Up!

Spread some sunflower seed butter on your cookies and pair with a piece of fruit for a well-balanced snack.

www.madegoodfoods.com

www.facebook.com/madegoodfoods

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

We are so excited to share Safe Catch Tuna with you: a premium brand of sustainably-caught tuna with no additives or fillers. It’s just 100% pure tuna! Here at The Creative Kitchen, we love their Single Serving Tuna Pouches as a protein-packed snack, or as part of a meal. Safe Catch tests all of their tuna to a mercury limit that is ten times lower than the FDA limit, making it the lowest mercury of any tuna brand. We are so excited to have had Safe Catch as a Good Bag Sponsor at the 2019 Kids Food Festival in NYC! Visit the KFF website to learn more.

From the Mouth of a Kid:

I like when mommy puts tuna in my mac & cheese!

From the Eyes of a Parent:

I am so happy I discovered these Safe Tuna pouches, they have become a family favorite! I love how easy it is to add protein to a meal, but even more, I love how clean it is! It’s non-GMO, has no additives or other ingredients, and it has the lowest mercury levels of any tuna brand. What more could you ask for?

The Icing on the Cake:

Safe Catch tuna boasts a number of delicious qualities!

• non-GMO
• Gluten-free
• Certified Kosher
• No additives or fillers
• Mercury tested
• Sustainably caught

Time to Eat?!

Bring out your Safe Catch Tuna Pouches when you want a protein-filled snack after school or work, or add to your favorite meals!

Good to Go?

Safe Catch Single Serve Tuna Pouches are perfect for on the go snacking. Make a sandwich to go or eat with crackers when you’re out and about!

www.safecatch.com

www.facebook.com/safecatch

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Finding delicious vegan cookies isn’t the easiest task, but Fat Badger Bakery is here to help! Their vegan Chocolate Chip cookies taste just like Grandma’s classic recipe. Made with oats and dark chocolate, you and your kids are sure to love them! Fat Badger uses all-natural, high quality oats, nuts, and dried fruit, which they source locally whenever possible. We are so excited to have Fat Badger Bakery as a Good Bag Sponsor at the 2019 Kids Food Festival in NYC! Visit the KFF website to learn more.

From the Mouth of a Kid:

These cookies are so chocolatey and yummy!

From the Eyes of a Parent:

I love satisfying my family’s sweet tooth with these delicious cookies from Fat Badger Bakery. They are so good I wouldn’t even know they are vegan if you didn’t tell me! My daughter, who is sensitive to dairy, loves their authentic taste, while I love their simple, wholesome ingredients. These are now a staple in our house!

Flavorful Features:

Fat Badger Bakery makes many flavors of vegan cookies, including

• Vanilla bean
• Chocolate sea salt
• Sweet raspberry
• Oatmeal chip
• Toasted coconut
• Cinnamon sugar
• Chocolate mint

The Icing on the Cake:

Fat Badger Bakery is certified vegan, non-GMO Project verified, and certified Kosher-Parve. Their cookies are free of preservatives, hydrogenated trans fats, and artificial colors and flavors. Not to mention, their shelf-life is about two weeks but can be extended to one month in the refrigerator and six months in the freezer.

Time to Eat?!

These Chocolate Chip cookies make the perfect dessert or after-school treat!

Mix it Up!

Place a scoop of your favorite dairy-free ice cream between two of these cookies for a vegan ice cream sandwich.

www.fatbadgerbakery.com

www.instagram.com/fatbadgerbakery

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

In the mood for a refreshing drink but without added sweeteners? Swap out that sugary soda with LaCroix Sparkling Water! It has no artificial sweeteners, sugar, sodium, or phosphoric acid, and only natural flavors. LaCroix follows strict standards that ensure the high quality of their products. They locally source water and filter it using processes that remove the impurities and additives so you can rest assured your family is hydrating in a healthful fashion. We are thrilled to have LaCroix as our Official Sponsor of the 2019 NYC Kids Food Festival on May 11 + 12. Visit the KFF website to learn more!

From the Mouth of a Kid:

I like this bubbly water! It’s yummy!

From the Eyes of a Parent:

LaCroix sparkling water is a great alternative to sugary soda, and my kids just love how many flavors they can choose from! There’s no sugar, sodium, or artificial flavors, and it’s such a refreshing treat on a warm day! I always have this on hand for when my kids want something other than water. We love LaCroix!

Flavorful Features:

LaCroix comes in 14 original flavors:

• Pure
• Lime
• Lemon
• Orange
• Berry
• Cran-Raspberry
• Pamplemousse (grapefruit)
• Peach-Pear
• Coconut
• Apricot
• Passionfruit
• Mango
• Tangerine
• Key Lime

The Icing on the Cake:

LaCroix sparkling water has no added sweeteners, sodium, or artificial flavors. LaCroix also uses locally-sourced water and removes all additives and impurities!

Time to Eat?!

LaCroix is great all times of the day, especially as a refreshing addition to lunch or dinner!

Mix it Up!

Mix your sparkling water with 2 splashed of juice for a delicious and fun mocktail!

www.lacroixwater.com

www.facebook.com/LaCroix

#JoyBauer

#KidsFoodFestival

#LaCroix

#GoodForYourFamily

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Looking for a convenient way to carry your family’s favorite fruit around? Please all family members’ palates with Fruit Bliss pouches of dried fruit! Fruit Bliss makes a different kind of dried fruit. Their Mini Plums start in the Agen region of France, where they are dried naturally in the sun. Then, water is added to make them plump and juicy, before ending up on the shelves of supermarkets and then in your home! With no preservatives or chemicals, this is a delicious snack for your whole family! We are excited to have Fruit Bliss as a Goody Bag Sponsor for the 2019 NYC Kids Food Festival on May 11 + 12. Learn more at the KFF website and be sure to check them out at the festival!

From the Mouth of a Kid:

They’re so juicy! I like to have these as a snack!

From the Eyes of a Parent:

I love that these Organic French Agen Plums from Fruit Bliss have no preservatives or chemicals, and no added sugar! My kids love how sweet and juicy they are, and the simple ingredients are a bonus too! They’re made with just fruit and added water, for extra juiciness! What more could you ask for? 

Flavorful Features:

Fruit Bliss makes other dried fruit that you and your kids are sure to love!

• Tart Cherries
• Figs
• Apricots
• Golden Berries
• Tomato Halves
• Dates

The Icing on the Cake:

Fruit Bliss Mini Plums are non-GMO Project, USDA Organic, gluten-free, vegan, and Kosher certified. 

Time to Eat?!

Fruit Bliss mini plums are a perfect mid-day or after-school snack!

Good to Go?

Each case of Fruit Bliss Organic French Agen Plums contains (6) 5 oz. resealable packages, perfect to add to lunchboxes, backpacks, or your purse for smarter snacking on the go!

Mix it Up!

Try topping a piece of toast or an English muffin with your favorite nut butter and some of these mini plums for a unique and healthful breakfast!

www.fruitbliss.com

https://www.facebook.com/fruitbliss/

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

She-Ra and the Princess Alliance are back at it in Season Two of Dreamwork’s She-Ra and the Princesses of Power. But Catra and the evil Horde have not given up on defeating the Princesses. Who will win the war for rule of planet Etheria? Stream She-Ra and the Princesses of Power on Netflix to find out!

From the Mouth of a Kid:

This show is so exciting! Adora is my favorite character.

From the Eyes of a Parent:

I love that this show is teaches my daughter about girl-power and is filled with stories about the power of friendship that all of my kids enjoy. It is an exciting show for the whole family to watch together. We are always on the edge of our seats wondering what will happen next.

The Icing on the Cake:

This show is based off of the 1980’s series She-Ra: Princess of Power, with an updated twist. Filled with diversity and even more girl-power that before, this show is perfect for kids of all ages.

www.dreamworkstv.com/shows/she-ra-and-the-princesses-of-power/

www.facebook.com/DreamWorksSheRa/

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

The Creative Kitchen is so excited to watch Season 8 of Dreamwork’s Spirit Riding Free on Netflix. Lucky and her horse Spirit have been separated before, but now Lucky and her friends are going away to boarding school! But just as the train is leaving, Lucky hears the whistle blow, which means something exciting is happening. What is happening? And will Lucky and Spirit ever be reunited?

From the Mouth of a Kid:

I love this show! Spirit is my favorite character.

From the Eyes of a Parent:

My kids really enjoy watching Spirit Riding Free. I like that it encourages them to explore the outdoors and to be open to new adventures. Lucky and Spirit are such brave characters, and my kids want to be brave just like them.

The Icing on the Cake:

Spirit Riding Free is based on the 2002 Oscar-nominated film Spirit: Stallion of the Cimarron.

www.dreamworkstv.com/shows/spirit-riding-free/

www.facebook.com/SpiritRidingFree/

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.