This recipe is part of the Kids Food Festival Halloween kitchen crafts and cooking class on October 31st, 2020! Get more information here!

Materials:  

• 4 skewers, chopsticks, coffee stirrers or other such tool, making sure utensil is appropriately age-safe for participating children
• 8 large marshmallows
• Food coloring (the Kids Food Festival loves Color Garden Natural Food Colors, found in the BFPL Digital Halloween Bash goodie bags!)
• 1 small bowl per color being used
• 1 paintbrush per color being used

Directions:

1. Pour food coloring into small bowls (one bowl per color – or, mix together to create unique colors!)
2. Slide two marshmallows onto skewer.
3. Paint marshmallows using Food Colors and Q-tips.
4. Set aside to dry.

To learn more about and to purchase Color Garden: 

www.colorgarden.net 

Instagram: @colorgardendyes 

Facebook:  @colorgardendyes

If you struggle to get your picky eaters the essential nutrients they need, you’re not alone. It can be tricky when your kids only like a certain number of foods. We’re here to help! You and your little ones will love Otamot‘s nutritious and delicious pasta sauce. Packed with a handful of vitamins and ten organic vegetables, this sauce provides the nutrition your kids need, while satisfying their taste buds and tummies! This versatile addition to your pantry will become a staple in your household!

From the Mouth of a Kid:

Yummy Sauce! It’s my favorite with meatballs.

From the Eyes of a Parent:

I have loved Otamot’s pasta sauce ever since I first discovered it! My kids aren’t big fans of vegetables in general, and this sauce makes it so easy to get them the nutrients they’re missing out on. There’s no added sugar or preservatives, which is super important to me. It’s also packed with vitamins and healthy oils, and just tastes really good! Overall this is a great product that I always have in pantry!

The Icing on the Cake:

Otamot sauce is made from 10 organic vegetables, including sweet potato, butternut squash, spinach, and red beet. There’s no added sugar or preservatives, and it’s non-GMO!

Time to Eat?!

Otamot sauce is a great addition to any meal – lunch or dinner! Add it to pasta, chicken, soups, or casseroles for an extra punch of flavor and nutrients!

Mix it Up!

Great for kids who shy away from the spices in salsa to add as the tomato flavor in tacos, burritos, or nachos.

www.otamotfoods.com

www.facebook.com/OtamotFoods

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

The Creative Kitchen loves Pereg’s Natural Gourmet Food Couscous line for a quick and flavor-packed meal. Pereg is conscious of the special dietary needs that many families face and its flavorful products are made with all-natural, pure ingredients and spices with no additives or preservatives. Pereg strives to provide the best spices and grains the world has to offer. All of their couscous is whole grain and is OU and CRC Kosher approved.

From the Mouth of a Kid: 

This is my favorite to have for dinner! 

From the Eyes of a Parent: 

Great for kids of all ages to eat with its soft and chewable consistency. Its ingredients and spices are pure and all-natural, making mommies feel great about serving it to the family! Pereg’s products are also low in sodium, soy-free, low fat, cholesterol-free, tree nut free, vegan and kosher-friendly, making it suitable for many of those with dietary restrictions!

Flavorful Features:

A tasty blend of couscous, herbs, vegetables, nuts, and seeds come in:

• Traditional Couscous with Cranberry

• Traditional Couscous Tomato and Herbs

• Israeli Couscous with Mushroom

• Israeli Couscous with Pumpkin

• Israeli Couscous with Vegetables

The Icing on the Cake:

Pereg Natural Gourmet Couscous is made in the USA, certified Non-GMO, certified Kosher and vegan!

Time to Eat?!

Enjoy this couscous as vibrant salad for lunch or as a savory side for dinner.

Good to Go? 

Pereg’s containers are easy to store and cooks in less than 20 minutes!

Mix it Up! 

Add your own flair and use cheese, seeds, or fresh herbs to season the couscous to your liking!

https://www.pereg-gourmet.com/

https://www.facebook.com/peregnatural/

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

This show was sponsored by Fairway Market.