Want to know a secret? We know a way you can make mornings extra nutritious…with no extra effort or time! Here at The Creative Kitchen, we love using One Degree Organics Organic Sprouted Oats for one of our favorite, go-to recipes for busy mornings: overnight oats! Not only is it easy to customize oats to the specific palates you’re serving, but these sprouted oats boast more nutrients and are easier to digest than non-sprouted oats. Sprouting oats breaks down the phytate (a form of phytic acid) and some of the starch, which makes the percentage of nutrients available for absorption higher! It’s a win-win for everyone!

The Creative Kitchen is excited to feature One Degree Organics Organic Sprouted Oats in our Whole Foods Market cooking class on Thursday, December 13! Learn more at www.thecreativekitchen.com/calendar.

From the Mouth of a Kid:

I like to help my mommy make this oatmeal! I add strawberries and blueberries to mine! It’s yummy and feels good in my tummy!

From the Eyes of a Parent:

One Degree Organics Organic Sprouted Oats are just what I’ve been looking for! With a number of different palates in our house, it’s sometimes hard to find something that everyone will enjoy eating. With oatmeal, my kids can add in different nut and seed butters, fruit, and other toppings, making it a truly nutritious breakfast. Now, I use these specific oats because they’re organic and sprouted, which means my kids are getting more nutrients each time they eat these oats! They’re also easier for my kids to digest than regular oats, which makes all of us feel better about using these specific oats.

Flavorful Features:

One Degree Organics Organic Sprouted Oats are available in three varieties: quick oats, rolled oats, and steel cut oats.

The Icing on the Cake:

These oats are oh-so good for you! Each serving is:

• Organic
• Sprouted
• More vitamins and minerals (iron, vitamin C, folate, zinc, magnesium, protein)
• Easier to digest
• Gluten-free
• Non – GMO
• Supports a family farm!

Time to Eat?!

One Degree Organics Organic Sprouted Oats are perfect for breakfast on busy mornings -OR- to add into dinner recipes like meatloaf!

Mix it Up!

Use these oats in baking to create healthier, gluten-free treats! For example, try these out in your favorite Oatmeal Raisin Cookie recipe for a high protein and organic treat for the whole family!

www.onedegreeorganics.com

www.facebook.com/OneDegreeOrganics/

Written by Katie Auerbach

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Here at The Creative Kitchen, we strive to find healthful, nourishing products whose ingredients we can actually pronounce. Even better is when the ingredient list is short, comprising of only a few essential and nutritious components. One Degree Gluten-Free Organic Sprouted Brown Rice Flour checks off both of these: the only ingredient is brown rice! This richly nutritious flour is non-GMO, vegan, gluten-free, kosher, and is grown without chemicals or animal-based fertilizers. Use it to make all kinds of meals and snacks for anytime of day, such as pancakes for breakfast, cookies for dessert, and everything in between! One Degree has a 100% traceability philosophy – you can track the ingredients of all of their products to see exactly what farm and region of the country (or world) they come from!

From the Mouth of a Kid:

These brownies are sooooooo good!

From the Eyes of a Parent:

I have been a fan of One Degree for quite some time now, but just recently discovered this brown rice flour! It has become a staple in my pantry – my kids don’t even notice the difference between this and regular white flour, plus it’s so much more nutritious! I trust One Degree products because they are committed to to clean foods and sourcing ingredients from small, organic farms. There’s no artificial ANYTHING when it comes to One Degree products, and there’s minimal processing involved in everything they do.

Flavorful Features:

One Degree also makes these other nutritious and delicious flours:

• Sprouted Spelt Flour
• Sprouted Whole Wheat Flour
• Sprouted Corn Flour
• Sprouted Red Fife Flour
• Sprouted Khorasan Flour
• Sprouted Rye Flour
• Spelt Flour
• Whole Wheat Flour

The Icing on the Cake:

While many food companies artificially boost nutrition in their products, One Degree uses the natural process of sprouting to provide powerhouse nutrients!

Time to Eat?!

One Degree Organic Sprouted Brown Rice Flour can be used in almost all of your favorite recipes that call for flour! Next time you want to whip up a batch of chocolate chip cookies, muffins, or a cake, give this flour a try – you won’t be disappointed!

www.onedegreeorganics.com

https://www.facebook.com/OneDegreeOrganics/

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.