peanut butter cookies – The Creative Kitchen https://www.thecreativekitchen.com Kids Cooking Classes & Events NYC Thu, 01 May 2025 02:41:46 +0000 en-US hourly 1 https://wordpress.org/?v=4.5.32 Product Review: Udi’s Gluten Free Coconut Peanut Butter Cookies https://www.thecreativekitchen.com/product-review-udis-gluten-free-coconut-peanut-butter-cookies/ https://www.thecreativekitchen.com/product-review-udis-gluten-free-coconut-peanut-butter-cookies/#respond Tue, 19 Jan 2016 13:00:07 +0000 http://www.thecreativekitchen.com/?p=10279 Parent Picked Kid Approved logo

Looking for a cookie that will please gluten-free and non gluten-free eaters alike? Grab a box of Udi’s Gluten Free Coconut Peanut Butter Cookies! These soft-baked cookies are not only deliciously addicting, but they’re a healthier option when it comes to sweet treats. All natural, made with non-GMO cereal grains and naturally sweetened (with only 6 grams of sugar per cookie) – they’re a tasty, better-for-you cookie you can feel good about serving for dessert or on special occasions.

From the Mouth of a Kid:1733

Mmm, these cookies are so soft and peanut buttery!

From the Eyes of a Parent:

Udi’s is a brand I can trust for high-quality gluten-free products the whole family can enjoy and these Coconut Peanut Butter Cookies are no exception! They have less sugar than many other desserts, but they’ll satisfy even the biggest sweet tooth. I like to put out a tray of Udi’s cookies whenever I have a party – they’re always hit!

Flavorful Features:

Udi’s Gluten Free Cookies come in the following flavors:
• Coconut Peanut Butter
• Salted Caramel Cashew
• Maple Pecan Chocolate Chip

The Icing on the Cake:

Udi’s Gluten-Free Peanut Butter Coconut Cookies are all natural and made with non-GMO cereal grains.

Time to Eat?!

Udi’s Gluten Free Peanut Butter Coconut Cookies are perfect for parties and get togethers, or as a special treat for dessert.

Udis-logo-1024x687Good to Go?

Yes – Udi’s Gluten Free Peanut Butter Coconut Cookies make a great addition to your kid’s lunch bag on special occasions.

Mix it Up!

Serve these cookies with your favorite dairy or soy ice cream for a decadent once-in-a-while treat.

 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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Recipe of the Month: Holiday Cookie Swap https://www.thecreativekitchen.com/recipe-month-holiday-cookie-swap/ https://www.thecreativekitchen.com/recipe-month-holiday-cookie-swap/#respond Wed, 10 Dec 2014 10:30:14 +0000 http://www.thecreativekitchen.com/?p=8761 Recipe logoLooking for a great idea for your next holiday party? Host a cookie exchange! You and your guests will sample a tasty assortment of holiday treats. These simple and fun holiday cookie recipes for Peanut Butter Blossoms + Chocolate Snowball Cookies are perfect to make with your kids and will be enjoyed by kids and adults of all ages!

 

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Ingredients:

1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3 tablespoons vegetable oil

1 tablespoon water

1 egg

2 tablespoons sugar

36 Hershey’s® Kisses® Brand milk chocolates, unwrapped

Instructions:

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Makes 3 dozen cookies

Tips & Tricks: 

Peanut Butter Blossoms can be made with any type of kisses or candies! Get your kids helping in the kitchen by allowing them to help decorate these yummy cookies with their favorite treats.

 

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Ingredients:

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 cup butter or margarine, melted

1 egg

1/4 cup Gold Medal® all-purpose flour

1/4 cup unsweetened baking cocoa

1/2 cup finely chopped almonds

1 teaspoon almond extract

60 Hershey’s® Kisses® Brand milk chocolates, unwrapped

3/4 cup powdered sugar

Instructions:

  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms
  2. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
  4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

Makes about 5 dozen cookies

Video:

For more tips and a video how-to by Cricket Azima, view the video below.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

 

 

 

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