Double Crust Apple Pie

“A double crust seals in the apples’ natural juices as the pie bakes for full-on apple flavor. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and it adds a boost of apple flavor.”

Ginger Pumpkin Pie with Toasted Coconut

“Ginger and coconut add warm, flavorful accents to this Thanksgiving classic. If you’d like a dollop of something creamy, top with fat-free whipped topping.”

French Apple Tart

“The free-form apple tart is mighty easy because it works from a store-bought crust—yet it’s just spectacular, and so evocative of the season.”

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.