This recipe is part of the Kids Food Festival Halloween kitchen crafts and cooking class on October 31st, 2020! Get more information here!

Materials:  

• 4 rice cakes (the Kids Food Festival loves Lundberg Rice Cakes and Stackers – found in the BFPL Digital Halloween Bash goodie bags!) 
• ½ cup whipped cream cheese 
• ½ cup canned pumpkin  
• Mixing bowl  
• Spoon 
• Pumpkin Eyes and Mouth: Handful of dried, dehydrated, or freeze-dried fruit (the Kids Food Festival loves Crispy Green Freeze Dried Fruit – found in the BFPL Digital  Halloween Bash goodie bags!) 
• Pumpkin Nose: red seedless grapes, halved or clementine segments
• Pumpkin Hair: shaved carrot or spiralized zucchini or beets  

Directions:

1. In small mixing bowl, combine whipped cream cheese and pumpkin.
2. Evenly divide mixture and spread on top of each rice cake.
3. Use dried, dehydrated, or freeze-dried fruit to create eyes and a mouth on each cake, halved grapes or clementines to create a nose, and shaved or spiralized vegetable for hair.

To learn more about and to purchase Lundberg:

www.lundberg.com 

Instagram: @LundbergFarms 

Facebook:  @Lundbergfamilyfarms

To learn more about and to purchase Crispy Green: 

www.crispygreen.com 

Instagram: @crispygreensnacks 

Facebook:  @crispygreen

Check out our social media pages!

Kids Food Festival Facebook

The Creative Kitchen Facebook 

The Creative Kitchen Instagram