Want to serve baked treats to the family this holiday season but are short on time? Sugar Bowl Bakery’s Pumpkin Spice Madeleines taste deliciously homemade! These madeleines are made with real pumpkin and are soft with flavorful, fall fragrance from the pumpkin spice that takes the spices straight from the pie!

From the Mouth of a Kid:

This cookie tastes just like cake!

From the Eyes of a Parent:

These madeleines are so versatile; they can be given as a treat to the kids and are elegant enough to serve at a family dinner. Or, I love dipping them into my coffee (and give it to my kids to dip in milk!)!

Flavorful Features:

Farmer’s Sugar Bowl Bakery also offers other tasty baked goods such as traditional madeleines, brownie bites, fritters and palmiers.

The Icing on the Cake:

Pumpkin Spice Madeleines are all natural, have no preservatives and zero grams of trans fats.

Mix it Up!

Pumpkin Spice Madeleines can be served as they are, dressed up with whipped cream and fruit, or used as a base for other recipes to save time! And, use the madeleines in Sugar Bowl Bakery’s Recipe for Pumpkin Spice Madeleine Cheesecake!

Pumpkin Spice Madeleine Cheese Cake
Ingredients:

• Sugar Bowl Bakery Pumpkin Spice Madeleines 8.4 oz.
• Pumpkin Seeds 4.0 oz.
• Butter 3.0 oz for crust and 5 oz for filling
• Cream Cheese 8.0 oz.
• Pumpkin Puree 15 oz.
• Powder Sugar 1 cup
• Pure Vanilla Extract 1 tsp
• Cinnamon 1 tsp
• Ground Nutmeg ½ tsp
• Salt ¼ tsp
• BumbleBerry Farm Pumpkin Spice Honey cream spread 3-4oz

Crust Instructions:

• Add Sugar Bowl Bakery Pumpkin Spice Madeleine & Pumpkin Seeds in a food processor and blend until fine. Spread on a flat sheet pan and bake at 375F for 15 mins. Place back into the food processor and add butter and pulse for 30 seconds or until thoroughly combined. Add the mixture into an 8” springform pan. Using a clean bottom of a measuring cup, press the crumbs until smooth and compact.

Cream Cheese Pumpkin Filling Instructions:

• In a Kitchen-Aid add Cream Cheese, Butter, Powder Sugar, Pumpkin Puree and mix on 3 rd speed for 3 mins. Add Vanilla, Cinnamon, Ground Nutmeg, and Salt and mix on 3 rd speed for 2 mins. Add cream cheese filling to the crust and place it in the refrigerator until set to the touch. Once set, add Honey spread on top and put back in cooler until the top is firm. Flip cheesecake over, showing the crust side up.

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Sugar Bowl Bakery’s Madeleines are available nationally at Albertson’s/Safeway, Kroger, Winco, Basha’s, and Smart & Final.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Autumn in New York is one of our favorite times of the year. The leaves are changing colors, the school season is in full swing, and the holidays are right around the corner. Plus, fall is full of delicious flavors and tasty ingredients that fill the house with warming aromas and scents. This fall, cozy up to some of our favorite fall dishes from our friends at Cooking Light!

Spiced Pumpkin Biscuits

“These light, flavorful biscuits are the perfect complement to a fall meal, especially when paired with Orange Blossom Honey Butter. A light hand with the dough will help to ensure tender biscuits”

Roasted Root Vegetables with Sorghum and Cider

“Sorghum — also known as sorghum molasses — is the distinctive, syrupy by-product of sorghum grain. Look for it in specialty stores and gourmet grocers, or substitute molasses.”

Butternut Squash and Parmesan Bread Pudding

“A side of sautéed kale or mustard greens would provide a nice counterpoint to the sweet butternut squash in this savory vegetarian entrée.”

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

As Halloween approaches and pumpkins are showing up on everyone’s door steps, what could be better than homemade Pumpkin Fritters?! This Pumpkin Fritters recipe by Cricket Azima and The Creative Kitchen is delicious, healthful, and versatile. The fritters can be served as a substitute for breakfast pancakes, as an after school snack, or for dessert with a dollop of whipped cream! With the nutritious benefits of pumpkin and the warming scent of cinnamon, we’re certain you’ll be coming back for more!

Pumpkin Fritters

While canned food is often shunned, canned pumpkin purée is one you don’t have to worry about! Canned pumpkin purée is packed with potassium (important for nerve and muscle health), iron (needed to carry oxygen in your blood), vitamin A (great for your eyes), and fiber (helps control blood sugar and keeps you fuller for longer). Plus, our recipe for Pumpkin Fritters has only 3 tablespoons of sugar, making it a healthful alternative to high sugar pumpkin products.

This traditional South African dish is simple and quick to make for or with your family! For more delicious recipes, including this recipe for Pumpkin Fritters, check out Cricket Azima’s kids’ cookbook, Everybody Eats Lunch! This interactive book is part cookbook and part toy, featuring lunchbox recipes from around the world, embodying The Creative Kitchen’s philosophy of teaching through food and cooking in an engaging way!

Ingredients

1 15-oz. can pumpkin purée

½ cup flour

1 egg, beaten

3 tbsp. sugar

1 tsp. baking powder

¼ tsp. salt

2 tbsp. butter

2 tbsp. vegetable oil

½ tsp. ground cinnamon

Yields 4 servings (16 fritters)

Instructions

1. In a large bowl, combine pumpkin, flour, egg, 1 tbsp. of the sugar, baking powder, and salt.
2. Warm 1 tbsp. of the butter and 1 tbsp. of the oil in a large skillet (big enough to hold eight fritters) over medium heat.
3. Drop tablespoonfuls of fritter mixture into the hot pan and lightly flatten with a spatula. Cook until golden, about 4 minutes per side.
4. Repeat for the second batch.
5. Combine remaining sugar with cinnamon in a small bowl and sprinkle over hot fritters before serving.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.