When your child is in the mood for something crunchy, grab a rice cake! At The Creative Kitchen, Lundberg Organic Lightly Salted Brown Rice Cakes are a hit because they are 100% whole grain and gluten-free. Snack time is interactive with Lundberg Rice Cakes! Kids will have fun decorating (and eating!) these rice cakes with their favorite fruits and veggies. If you’re in the New York City Area, bring your family to the Food Network New York City Wine and Food Festival Jets + Chefs: The Ultimate Tailgate and visit The Creative Kitchen’s hands-on kids cooking space, where your kids can decorate their own Lundberg rice cake with savory or sweet treats!

From the Mouth of a Kid:

Rice cakes with peanut butter and banana are so yummy!
 

From the Eyes of a Parent:

Lundberg Organic Lightly Salted Brown Rice Cakes are perfect at any time of day.  They’re healthy and convenient so I love giving them to my kids for a snack.  They have a blast decorating the rice cakes with fruits and veggies, and I feel at ease because they are eating a fun and nutritious snack!

Flavorful Features:

Lundberg features lots of great flavored rice cakes including:

• Salt-Free
• Buttery Caramel
• Honey Nut
• Apple Cinnamon
• Wild Rice
• Sweet Chili Rice
• Sesame Tamari
• Tamari with Seaweed
• Sweet Mochi
• Koku Seawood
• Kettle Corn
• Hemp-a-licious
• Flax with Tamari
• Cinnamon Toast
• Caramel Corn

The Icing on the Cake:

Lundberg Organic Lightly Salted Brown Rice Cakes are 100% whole grain, USDA Organic, Vegan, Kosher, Non-GMO Project Verified and Certified Gluten-Free!

Time to Eat?!

Lundberg Organic Lightly Salted Brown Rice Cakes are great any time of day! 
 

Good to Go?

Yes, pack them in a Ziploc bag for on the go eating!
 

Mix it Up!

Here are some of our favorite rice cake combinations!

• Rice cake with peanut butter and sliced banana
• Rice cake with almond butter and strawberries
• Rice cake with peanut butter and jelly
• Rice cake pizza! Add some sauce, cheese, and fresh herbs and toss it in the oven for 3-5 minutes for a yummy snack
• Rice cake paired with salad or chopped fruit for a quick dinner for your child!

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner.  Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Looking for a typical light and crispy rice cake? Lundberg Family Farms’ Organic Kettle Corn Rice Cakes are not the typical kind. We love these dense and delicious rice cakes because they’re packed with rice and have a sweet and fun flavor that everyone can enjoy!

From the Mouth of a Kid:

They’re super crunchy and even taste like popcorn!

From the Eyes of a Parent:

These rice cakes are a simple and easy treat for my kids. I can keep them around the house for easy snacking without worrying about a lot of sodium or calories. Since they are made with brown rice and are dense, one 80-calorie cake tends to be filling for my little one (and two are great for my older ones!) Since Lundberg Family Farms Organic Kettle Corn Rice Cakes are denser, they contain twice the flavor, value, whole grains, and nutrition.

Flavorful Features:

Each 8.5-oz “heavy little bag” of cakes come in a wide variety of flavors including:

• Sweet Chili
• Sesame Tamari
• Mochi
• Koku Seaweed
• Flax with Tamari
• Hemp-a-licious
• Wild Rice
• Cinnamon Toast
• Caramel Corn
• Salt Free Brown Rice
• Lighlty Salted Brown Rice
• 5 Eco-Farmed flavors (Brown Rice, Honey Nut, Buttery Caramel, Salt Free Brown Rice, and Apple Cinnamon)

The Icing on the Cake:

Made with both organic and non-GMO verified ingredients, these rice cakes are not only good for you, but are made from good stuff, too. Plus, they are gluten free, soy free, Kosher, and vegan.

Good to Go?

Yes! Just pack them in a baggie and they are ready for travel.

Time to Eat?!

Send a few to school with your kids for a crunchy snack with lunch. Or, serve them as an after-school snack with sliced fruit.

Mix it Up!

Spread some peanut butter onto a rice cake for a great snack that packs nutrition and protein all in one punch.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Looking for a delicious and nutritious school lunch for your kids? The Kids Food Festival’s featured charity partner, the Alliance for a Healthier Generation, has teamed up with iCarly star and celebrity foodie Reed Alexander to create an arsenal of easy, affordable, and appetizing recipes to get kids excited about school lunch!

Our favorite is Reed’s Asian Salad Bowl, which meets both the Alliance’s strict nutritional criteria and the USDA’s recent standards for school meals. The buckwheat soba noodles are packed with the fiber your kids need to play all day long, and the snow peas and mandarin oranges make the bowl pop with sweetness that the whole family will love! 

Be sure to check out the rest of Reed’s family-friendly recipes here!

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.