Le Gruyere AOP Potato Salad

Serves 4-6

Ingredients

• 24 ounces red baby potatoes, boiled and quartered 
• 5 hardboiled eggs, peeled and diced 
• 6 ounces Le Gruyere AOP, diced into 1/2 inch dice
• 4 slices deli ham (approximately 3-4 ounces) diced 
• 1/4 cup finely chopped chives 
• 1/3 cup mayonnaise
• 1/3 cup sour cream 
• Salt and pepper, to taste 

Directions

1. In a large mixing bowl, add potatoes, eggs, Gruyere AOP, ham, chives, mayonnaise, and sour cream. Gently stir to combine.
2. Season with salt and pepper, to taste. 
3. Cover and refrigerate for at least 1 hour prior to serving. 

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