Looking for a new twist on the classic chip? Try Simply7’s Quinoa Sea Salt Chips! With a unique nutty flavor and packed with fiber which studies have shown to lower cholesterol and keep blood sugar low, these chips are a healthful snack your whole family will enjoy. Plus, they are gluten-free, nut-free, vegan, non-GMO, and have no artificial ingredients.

From the Mouth of a Kid:

I like how crunchy these chips are.

From the Eyes of a Parent:

These chips are my go-to snack to pack in lunch boxes, serve with dip as an appetizer, and bring to the beach or on family trips. Since they are nut free, gluten free, and vegan, they are virtually safe for school and kids parties. My kids love the taste and I love the ingredients – it’s a win, win!

Flavorful Features:

Simply7 Quinoa chips come in many different flavors, just like conventional chips.
• Sea salt and vinegar
• Barbeque
• Cheddar
• Sour Cream and Onion

Time to Eat?!

Enjoy Simply7’s chips with your lunch, after school, or at a party as a crunchy accompaniment to a yummy dip!

Good to Go?

Simply7’s Quinoa Sea Salt chips come in a convenient bag that’s perfect in your child’s lunchbox or your bag, for a quick and tasty snack.

Mix it Up!

Try serving these chips on top of a bowl of chili or dipping them in melted chocolate and letting them set in your fridge for a fun, healthful take on chocolate covered chips.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

Simply7 snacks relies on 7 core standards to bring you a new alternative in nutritious snacks: clean ingredients, no added preservatives, no trans fats, no artificial colors or flavors, gluten free, simple ingredients, and simply delicious. Using these principles, they show that eating simply can be balanced and healthful. Simply7’s Kale Chips provide you 80% of your daily vitamin K intake, Quinoa Chips contain vitamins B and E and delectable flavors like Hummus and Lentil have 40% less fat than regular potato chips. With Simply7 snacks families can feel at ease that they’re snacking smartly!

From the Mouth of a Kid:

I think the colors of the chips are cool and they are super crunchy!

From the Eyes of a Parent:

Simply7 offers enough varieties to keep picky palates satisfied. The bags are sized perfectly for school lunches and on-the-go snacking. With –recognizable ingredients, I know my kids are eating a wholesome snack.

Flavorful Features:

Simply7 has several chip lines:

Kale

Kale Sea Salt

Kale Dill Pickle

Kale Lemon & Olive Oil

Quinoa

Quinoa Sea Salt

Quinoa Barbecue

Quinoa Cheddar

Quinoa Sour Cream & Onion

Quinoa Salt & Vinegar

Hummus

Hummus Sea Salt

Hummus Roasted Red Pepper

Hummus Spicy

Hummus Chili Pepper

Hummus Tomato Basil

Hummus Roasted Garlic

Lentil

Lentil Sea Salt

Lentil Creamy Dill

Lentil Jalapeno

Lentil Bruschetta

Lentil White Cheddar

The Icing on the Cake:

Simply7’s lines of products are Kosher, vegan, and non-GMO project verified. They also have no cholesterol or trans-fat and no artificial colors, additives or preservatives.

Time to Eat?!

Quality ingredients make Simply7 a good choice anytime.

Good to Go?

Yes, these chips are perfect for errand runs and after school chauffeuring.

Mix It Up!

Crumble Simply7 chips on top of creamy mashed cauliflower for a perfect crunchy dinnertime side.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.