strawberries – The Creative Kitchen https://www.thecreativekitchen.com Kids Cooking Classes & Events NYC Thu, 01 May 2025 02:41:46 +0000 en-US hourly 1 https://wordpress.org/?v=4.5.32 Recipe of the Month: Strawberry Shortcake https://www.thecreativekitchen.com/strawberry-shortcake-recipe/ https://www.thecreativekitchen.com/strawberry-shortcake-recipe/#respond Thu, 28 Aug 2014 09:30:06 +0000 http://www.thecreativekitchen.com/?p=7981 Recipe logo

Labor Day is right around the corner – that means the end of the summer and the last of summer’s sweet berries! Make the most of summer’s final bounty with a simple, delicious dessert that’s perfect for your Labor Day barbecue. This strawberry shortcake recipe made with biscuits comes together in a flash and is sure to be a hit with young and old, alike!

 

straw shortcake

 

Ingredients:

1 quart (4 cups) strawberries, sliced
¼ cup sugar
2 1/3 cups Original Bisquick® mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
½ cup whipping cream

Servings: 6

 

Instructions:

1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

4. Split warm shortcakes; fill and top with strawberries and whipped cream.

 

Tips & Tricks:

To save time and add some fun, set up a make-your-own strawberry shortcake dessert bar! Kids will love getting hands-on and making their own fruit-full creations.

 

Video:

For other tips and a visual guide of the recipe, view the video below!

 

 

 

 

 

 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner.  Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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Cooking Light: Fresh Spring Recipes https://www.thecreativekitchen.com/cooking-light-fresh-spring-recipes/ https://www.thecreativekitchen.com/cooking-light-fresh-spring-recipes/#respond Fri, 28 Mar 2014 09:30:08 +0000 http://www.thecreativekitchen.com/?p=6972

 

Eat your peas, please! Ring in the spring with these fresh and tasty recipes from our friends at Cooking Light. These recipes utilize fresh springtime bounty and are sure to please every palate. 

 

Spring Pasta with Fava Beans and Peas

The vibrant colors of spring shine in this elegant, seasonal pasta dish. Choose firm, bright fava bean pods free of black marks—avoid pods on which the outline of the beans inside is pronounced, indicating older favas.

Click here for the recipe!

 

 

Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

Make the chips in advance, cool completely, and store in an airtight container until ready to serve.

Click here for the recipe!

 

 

 

Grilled Chicken with Spicy Rhubarb-BQ Sauce

When you think rhubarb, you may only think pie, but that’s selling it short: The rosy stalk packs enough bright tanginess to transform a variety of dishes. Here, paired with smoky heat and sweet tomato, it makes homemade BBQ sauce sing.

Click here for the recipe!

 

 

 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner.  Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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iVillage: Sweet and Healthful Valentine’s Treats https://www.thecreativekitchen.com/ivillage-sweet-and-healthful-valentines-treats/ https://www.thecreativekitchen.com/ivillage-sweet-and-healthful-valentines-treats/#respond Thu, 14 Feb 2013 08:00:25 +0000 http://www.thecreativekitchen.com/?p=4756

Feed your little sweethearts something sweet on Valentine’s day, AND good for their bodies too! Our friends at iVillage put together these scrumptious snacks that are adorable, easy to assemble and healthful too. 

Pancake Love Notes
For kids who “heart” pancakes, start the day with a sweet breakfast message. Put pancake batter in a squeeze bottle and help your kids spell out Valentine love notes or X’s and O’s. For a healthy twist, try this Green Tea Oatmeal Pancake recipe from Lisa Marie Nocera of Smart Food and Fit. Get the recipe.

 

Apple Heart Sandwiches
Who needs bread for a sandwich? Let the apples of your eye build their own healthy snack sammies. We love this idea from Happy Together, which combines sliced apples, peanut butter, granola and chocolate chips. Make it festive by using a heart shaped cookie cutter to “core” each apple slice. Get the how-to details.

 

Chocolate Pretzel Dippers Pretzel Sticks
Pretzel sticks get a seriously cute upgrade when they’re dipped in milk chocolate (or dark for you, mama) and topped with a candy heart. (Serve them up in a pretty paper cone if you want to get all Pinterest-y!) These dipped pretzels from Creatively Christy are easy to make assembly-line style, and hit that crunchy-salty-sweet snack trifecta. Get the how-to details here.

 

Strawberry Yogurt Cones
Want your kid to swoon over yogurt? Squeeze that ho-hum Go-Gurt tube into a waffle cone and top it with strawberries and a few candy sprinkles. (Go ahead and make one for yourself, too.) Get the recipe.

 

 

 

Fruity Cupid Kebabs
Let’s face it: Food is just more fun when it’s on a stick. So borrow this easy idea from Allergy Smallergy and slice fruit (melon works best) into flat pieces and let your kids cut them into heart shapes with cookie cutters; then help them thread the pieces onto bamboo skewers. Get the how-to details here.

 

 

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner.  Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

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