We love Organic Valley because their products come from family-owned dairy farms, where the cows are raised on organic pastures. A lunchbox classic, Organic Valley’s single-serve milk boxes comes in great flavors that will get kids drinking their dairy, and take adults on a trip down taste-bud memory lane! And because they don’t need to be stored in the fridge, they can go anywhere you or your child goes!

From the Mouth of a Kid:

It’s fun to drink milk out of a straw and to squeeze the container like a juice box! I love all the yummy flavors. The strawberry milk is my favorite!

From the Eyes of a Parent:

The boxes are just the right size for a children’s snack or lunch box. Plus, they’re convenient for traveling, without sacrificing organic, all-natural quality. I also like knowing that my purchase is helping family-owned farms. And I love that they’re not just for kids—when I need a chocolate fix, I can grab one of these and not feel guilty, too!

Flavorful Features:

Organic Valley’s single-serve milks comes in individual 8-ounce packages, convenient 4-packs, and 12-pack cases of the following varieties and flavors:

• 1%
• 1% Chocolate
• 1% Vanilla
• 1% Strawberry
• Whole Milk

The Icing on the Cake:

The milk contains Vitamins A, C, and D, as well as Calcium and Iron. Plus, they’re USDA-certified organic and certified Kosher.

Time to Eat?!

Any time! The milks make a great lunchbox addition. They’re especially good for on-the-go meals, like at the playground or on the way to-and-from school.

Good to Go?

Yes! Since the single-serve containers are portable and don’t need to be refrigerated, they’re easy to stash in a purse for an anytime-of-day treat.

Mix it Up!

Create a strawberry milk slushy by sticking a single-serve Organic Valley in the freezer. Or, empty the milk into a blender with a cup of ice and give it a whirl for a sweet, summertime treat.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.