When we were kids, we were able to take peanut butter-and-jelly sandwiches everywhere. But today, most schools are nut-free zones. Fear not! Enter SunButter, a great alternative for those with peanut and tree nut allergies looking for a yummy and delicious spread to join their jelly in harmony. Their On-The-Go Snack Packs are great for wherever you go, whenever you’re looking for a tasty treat.

From the Mouth of a Kid:

I like that I can eat it right from the pouch!

From the Eyes of a Parent:

When I’m not worrying about my own kid’s allergies, I also have to be aware of other children with allergies, too. I love that SunButter is nut-free so I can breathe easy knowing that no one will have concerns with my child’s lunches. In addition, the high amount of protein and fiber make it a great, nourishing, on-the-go treat for my kids, too.

Flavorful Features:

SunButter On-The-Go Snack Packs are available in a pack of ten 1.1-ounce pouches or a six-pack of ten 1.1-ounce pouches. SunButter is also available in a 1.5-ounce cup, great for dipping and spreading. The varieties include:

• SunButter Creamy
• SunButter Organic Unsweetened
• SunButter Natural
• SunButter Natural Crunch
• SunButter Natural Omega-3
• SunButter Natural No Sugar Added
• SunButter Natural No-Stir Creamy

The Icing on the Cake:

Made from specially roasted sunflower seeds, SunButter is nut free, peanut free, and gluten free. It is vegan and vegetarian friendly and the pouch is packed with a lot of great nutrients like Vitamin E, iron, 9 grams of protein, and 4 grams of fiber, nearly double the amount in peanut butter!

Good to Go?

Yes! SunButter On-The-Go Snack Packs are the perfect portion to spread on a banana for a great on-the-run treat.

Time to Eat?!

Pack an On-The-Go Snack Pack in your kid’s lunchbox with some fruit, spread SunButter on crackers for an afternoon snack, or make a SB&J sandwich for lunch or dinner.

Mix It Up!

Stir SunButter into some oatmeal for a nutty addition to your hot morning cereal.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.