The Good Crisp Chicken Tenders

Serves 4 

Ingredients

• 2 eggs, beaten
• 1/4 cup milk
• 1 ½ cup crushed The Good Crisp Sour Cream & Onion Potato Crisps
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound chicken tenders 

Directions

1. Preheat oven to 400°F.
2. Lightly grease baking sheet with cooking oil spray. Set aside. 
3. Place beaten eggs and milk in shallow bowl and stir to combine. Set aside.
4. Combine The Good Crisp Potato Crisps, salt, and pepper in second shallow bowl. Set aside. 
5. Dip one chicken tender into beaten egg/milk mixture and then into crumb mixture to completely and evenly coat chicken pieces. Place chicken tender on baking sheet. Repeat with remaining chicken tenders.
6. Bake in oven for 10 minutes. Flip each chicken tender over. Continue to bake for additional 10 minutes, or until fully cooked. 

*Alternative cooking method: Chicken tenders may be fried in pan with oil over medium heat, turning once so cooked evenly on both sides.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.