Superbowl Sunday is almost here! Our friends at Cooking Light have taken the guess work out of cooking for a crowd. They have put together some tasty chili recipes that are packed with flavor and nutrients, and are sure to have the whole group clanking their spoons for more!

Turkey and Bean Chili

Make this low-calorie chili in just 20 minutes for a quick, one-pot supper. Serve with corn bread to complete the meal.

Click here for the recipe!

Three-Bean Vegetarian Chili

This recipe proves that hearty chili doesn’t necessarily mean meat on the ingredient list. The variety of beans give great texture and flavor.

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White Chili

This white chili recipe uses hot pepper sauce made from jalapeños; it’s milder than the red hot pepper varieties. Stirring frequently toward the end of cooking time prevents the bean-thickened broth from sticking to the bottom and scorching.

Click here for the recipe!

Smoky Slow Cooker Chili

A smoked ham hock, cooked with the chili and then discarded, adds just the right amount of smokiness with minimal effort.

Click here for the recipe!

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner.  Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.